All Jamie Oliver Restaurants articles – Page 6
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News
Hallmark takes control of Jamie's Italian Australia
The Jamie Oliver Restaurant Group has secured a new operating partner for its Australian business.
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OpinionAre hotels the new high streets?
With several branded restaurants recently announcing additional openings within hotels, as they look to become less reliant on the high street, Helen Gilbert looks at how the benefits can work both ways
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Analysis & InsightTalking Italian
Pizza and pasta offers have been vital to the expansion of the casual-dining scene over the past few years. As a result, this segment is hugely competitive and standing out has become increasingly important. MCA’s Steve Gotham looks at data from the Eating Out Panel to assess how key players are performing
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Analysis & Insight
Gender pay gap reporting: A sector overview
Gender pay gap reporting has been dominating the headlines this week. With the deadline now passed, what were the numbers reported by some of the biggest players in the eating and drinking out market? MCA takes a look
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NewsJamie Oliver announces workplace partnership with Aramark
Jamie Oliver Restaurant Group has announced an exclusive partnership with Aramark, as it looks to expand the brand into workplace environments, MCA has learnt.
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Opinion
Perhaps they are on to something
Unsolicited bids for the Azzurri Group, a tenanted pub sector rife with M&A speculation and an acquisitive BrewDog, sector consolidation is back on the agenda, and not just for those looking to pick up the fallout from the current round of Company Voluntary Arrangements
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News
Yumpingo signs with ASK, Bill’s and Rosa’s Thai
Yumpingo, the food intelligence platform has announced a raft of new contracts, including Bill’s, ASK Italian, Rosa’s Thai Cafe, BIRD and Mac & Wild.
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Analysis & InsightBrand building in adversity
A number of high-profile restaurant brands are currently in the limelight for their economic woes. But how much of their difficulties can be traced back to the strength or otherwise of the brand, and what can be done to rescue it once it has been damaged? Ian Dunstall shares his thoughts
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NewsJamie Oliver brings in transformation partner
The Jamie Oliver Group has appointed KBS Albion, the creative transformation partner, to work on customer-led product and service innovation projects
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News
Restaurants to highlight food system issues
A thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the Sustainable Restaurant Association (SRA) launches a global campaign to help diners use the power of their appetites wisely.
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Analysis & Insight
Managing the casual dining message
There have been no shortage of newspaper headlines about the eating-out sector in recent weeks but are they telling the whole story? Dominic Walsh discusses the situation at Gordon Ramsay Group, Jamie’s Italian, Prezzo and TRG and gives his view on how successfully each has managed the message.
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Analysis & Insight
Looking back to the future
How will the food and beverage sector change over five years’ time? It’s a question MCA’s Top of Mind survey has been putting to sector leaders for the past nine years. MCA’s Yemeng Hu looks at what the answers can tell us about the past, present and future.
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News
Hop Stuff has offer accepted on fourth taproom
Hop Stuff Brewery has secured a fourth taproom, the former Localist site on 38-42 St John St, Clerkenwell, as the company looks to expand following a successful crowdfunding campaign.
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News
Solanot to oversee Wingstop’s UK launch
Christian Solanot, formerly of Cote, Jamie’s Italian and Shake Shack, is to oversee the launch of US chicken concept Wingstop in the UK
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Analysis & InsightRebalancing the landlord/tenant relationship
As pressures mount on operators, their relationships with landlords are becoming increasingly important. But, are both sides speaking the same language? David Abramson, chief executive of leisure property consultant Cedar Dean, discusses.
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News
Analysts corner: Driven to drink
Analysts at Liberum have given their view of the current market and their top picks for the sector, highlighting the potential for premium wet-led venues.
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News
Williams steps down as Whyte & Brown CEO
Liz Williams, who oversaw Greene King’s Loch Fyne Restaurants for five years, has stepped down as chief executive of Whyte & Brown, the Soho-based chicken concept, less than a year after joining the business, MCA has learnt.
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Analysis & Insight
Outlet growth of 3% expected for top operators
The pace of expansion among the 150 leading eating out operators is expected to fall to 3% - down from 3.6% last year, MCA data has shown.
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News
Russell Hume goes into administration
Russell Hume, the meat wholesaler and former supplier of Wetherspoon and Jamie’s Italian, has gone into administration with KPMG appointed as administrators.
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NewsJamie Oliver’s restaurants saw 28% business rates hike
The Jamie Oliver Restaurant Group has seen business rates rise 28% across its estate in the last year, according to analysis by Colliers.