All Jamie Oliver Restaurants articles – Page 15
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Opinion
Taking the hassle out of eating out
Eating out is a real social experience. It’s about being with people, whether they are family, friends or colleagues - you visit a restaurant or pub to be with people you actually want or need to spend time with. The best experience delivers so much more than food. Hopefully, the food is the highpoint of the experience
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
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NewsSSP and Jamie Oliver sign European deal
Jamie Oliver Restaurant Group has agreed a partnership with SSP to operate Jamie’s Italian restaurants at airports across France, Germany, Switzerland and Holland
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NewsFranco Manca eyes regional launch
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, is eyeing a regional launch and is in talks to open a site in Bath
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NewsJamie’s Italian to ramp up European presence
Jamie’s Italian is to ramp up its presence in Europe after signing a deal to open in Belgium, Holland and Germany
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News
Jamie Oliver secures first NZ site
Jamie Oliver’s restaurant group has secured its first restaurant site in New Zealand in the city of Wellington
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News
Gail’s appoints new ops director
Gail’s, the artisan bakery chain backed by Luke Johnson, has appointed AJ Steer, formerly of Jamie’s Italian, as its new operations director, M&C Report understands.
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News
B&L and CAU set for Bath
Burger & Lobster and CAU are both set to open in Bath later this year, M&C Report understands
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Analysis & InsightFeeding a casual-dining demand
A year of rapid change in the casual-dining sector in 2014 is likely to be followed by even more activity in the year ahead, as group transactions continue unabated and consolidations fuel a pent-up demand. Cenkos Securities’ Simon French reports
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NewsJamie’s confirms More London opening
Jamie’s Italian, the restaurant group spearheaded by Jamie Oliver, has confirmed it will open a further flagship site in central London, near London Bridge.
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NewsJamie’s secures London Bridge site
Jamie’s Italian, the restaurant group spearheaded by Jamie Oliver, has secured a further flagship site in central London, near London Bridge
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Analysis & Insight
The life of Brian
“I am Mr Average,” says Brian Whiting, the driving force behind Whiting & Hammond (W&H), the now seven-strong pub and restaurant business. But don’t read that as boring and safe – neither of those terms apply to this easy-to-chat-to, 48-year-old, self-declared (accurately) “natural host”
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News
Jackson joins the board of Gail’s
John Jackson, the former group chief executive of the Jamie Oliver Group, has joined the board of Gail’s, the artisan bakery chain backed by Luke Johnson
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News
Jackson joins Stein’s board
John Jackson has joined the board of the Seafood Trading Ltd, the company led by high-profile chef Rick Stein
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NewsCST wins Jamie’s franchises contract
Call Systems Technology (CST) has won the contracts to supply more Jamie’s Italian franchises
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News
Dejardin becomes The Blind Group MD
Jacques Dejardin , former operations director at Jamie Oliver Restaurants, has been appointed managing director of The Blind Group
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News
Pubs are adapting for Generation Y
Pubs are turning into casual dining venues in a bid to appeal to Generation Y, according to Geronimo Inns.
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Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & InsightIgnoring the noise of the new
It seems that every week a new study comes out to tell us what consumers like and dislike about their eating and drinking out experiences, and each time expectation levels on what constitutes a “good time” increase. So how can established operators compete against the “noise of the new”
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News
James becomes Roots & Bulbs MD
Roots & Bulbs, the fledgling cold pressed juice bar concept, has appointed Tom James, former director at Jamie’s Italian, as its first managing director