All Jamie Oliver Restaurants articles – Page 12
-
News
Osmond plans Strada to Coppa Club conversions
Hugh Osmond, the serial sector investor, is to test a smaller format of his fledgling Coppa Club format in an existing Strada site in central London
-
NewsJackson & Rye lines up further London site
Cote, the BC Partners-backed group, is in advanced talks to secure a fourth site in London for its Jackson & Rye brand
-
News
Cote appoints new management team
Cote, the BC Partners-backed chain, has put in place a new management team to drive the group through its next stage of growth
-
News
Cote strengthens J&R ops team
Cote, the BC Partners-backed group, has moved to strengthen the operations team of its recently acquired Jackson & Rye brand
-
News
Oliver to open new London cookery school
Jamie Oliver is to launch The Jamie Oliver Cookery School within his Jamie’s Italian restaurant in Westfield, Shepherd’s Bush, next month
-
NewsCarluccio’s to open first hotel site
Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month
-
NewsJamie Oliver Apprentice scheme to go nationwide
Jamie Oliver’s flagship apprenticeship scheme is set to go nationwide with its incorporation into the high-profile chef’s Jamie’s Italian chain
-
News
Osmond lines up first London Coppa Club
Hugh Osmond, the serial sector investor, has lined up a first site in London for his new all-day dining concept, Coppa Club
-
Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
-
News
Jamie’s launches Super Lunch menu
Jamie’s Italian has launched the first fixed menu offer across its 40-strong estate
-
News
Jamie’s Italian appoints new international MD
Jamie’s Italian has appointed Jonathan Knight, former chief executive of Al Khayyat Investments (AKI) Retail Division in Dubai, as its new international managing director
-
News
Cojean eyes further UK sites
French food-to-go concept Cojean, which launched in London late last year, is tentatively looking for other sites as the brand finds its feet in the UK
-
News
Cabana FY turnover breaks £10m mark
Cabana saw turnover climb 27% in the year to the end of 2015 to £10.4m, with October marking its first £1m month (net)
-
Analysis & InsightWho will blink first?
It felt like the majority of the sector was running to a standstill last year as it continued to wait to fully reap the rewards of the hard yards put in post downturn. The sobering thought is that it looks like the industry will have to provide more of the same over the next 12-18 months to stay ahead
-
Opinion
Rebuilding Strada
A year on from acquiring the 44-strong Strada business, owner Hugh Osmond and new operations director Tom James talk about going back to basics, putting the foundations in for future growth, new concepts, property and acquisitions. Mark Wingett reports
-
NewsDynamo eyes expansion
The founder of Putney’s cycle-geared café/restaurant Dynamo says he is looking to establish the brand throughout London’s cycling community
-
NewsStrada appoints head of sales & marketing
Strada has appointed Victoria Searl, formerly of Tragus, as its new head of sales and marketing
-
Analysis & InsightAzzurri hails transformational year
The Azzurri Group, operator of ASK, Zizzi and Coco di Mama, has hailed 2015 as a transformational 12 months for the group, after reporting a 16.5% increase in EBITDA to £31.8m for the year to 28 June
-
NewsStrada to roll-out simple vision
Strada is unveiling the first of its new look restaurants today at St Katherine’s Dock in London as the next stage in the evolution of the brand to bring it back to simpler roots, operations director Tom James told M&C
-
News
Wagamama to make Norway debut
Wagamama is to make its debut in Norway after signing a deal with HMSHost to open at Oslo Airport