All Itsu articles – Page 6

  • Sushi
    News

    Sushimania looks to add up to four this year

    2019-01-17T09:20:00Z

    Sushimania is looking to add another three or four sites to its estate in the next 12 months, and is currently negotiating on sites in St Albans and Camden, MCA understands.

  • Itsu exterior
    News

    Itsu appoints new marketing director

    2018-12-05T08:36:00Z

    Itsu, the Julian Metcalfe-led chain, has appointed Jemima Ferguson, formerly of COOK Trading, as its new group brand and marketing director.

  • Pret Nice Airport
    Analysis & Insight

    Getting to grips with the urban grab-and-go space

    2018-11-23T08:11:00Z

    In the latest of a series of articles on brand propositions within the key segments of the eating and drinking-out industry, Ian Dunstall looks at the key players in this largely lunch-led market sector.

  • French food-to-go concept Cojean launched in London late last year
    News

    Cojean builds pipeline

    2018-11-16T08:44:00Z

    Cojean, the Parisian healthy fast food concept, has launched its third site in London, with another two due to open early in 2019.

  • Hop Vietnamese
    News

    HOP secures flagship site at Cheesegrater

    2018-10-03T08:57:00Z

    HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.

  • Pod
    News

    POD appoints new head of operations

    2018-09-27T08:19:00Z

    POD, the London-based grab-and-go concept, has appointed Andres Sanchez, formerly of Itsu, as its new head of operations.

  • Uber
    News

    Uber Eats partners with Flyt on PoS

    2018-09-25T08:58:00Z

    Uber Eats has announced a partnership with Flyt, which will allow restaurants to integrate their food delivery sales into their existing PoS systems.

  • Itsu exterior
    News

    Metcalfe: ‘You don’t need loyalty schemes, just be better than everyone else’

    2018-09-21T16:04:00Z

    You don’t need to invest in loyalty schemes – as long as you are doing a good enough job then your customers will keep returning, believes Pret A Manger and Itsu founder Julian Metcalfe.

  • News

    Fourth acquires Choice HR

    2018-09-18T08:07:00Z

    Hospitality operations platform Fourth has acquired Choice HR, the American full-service Payroll, Benefits and HR Services business for the hospitality sector.

  • Marcel Khan
    Analysis & Insight

    A Novel Idea: No 3. Blue Ocean Strategy

    2018-09-05T08:34:00Z

    Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Blue Ocean Strategy by W. Chan Kim and Renée Mauborgne.

  • intu Lakeside
    News

    Travelodge revamps dinner menu to appeal to 'modern budget traveller'

    2018-08-15T08:35:08.637Z

    Travelodge has announced a revamp of its dinner menu across its bar café hotels in major UK cities, towns and airport locations.

  • Itsu exterior
    News

    Itsu trials paperless receipts

    2018-08-09T08:33:00Z

    Itsu, the Julian Metcalfe-led, food-to-go chain, is launching a trial of paperless receipts across all of its UK stores

  • Opinion

    Pure thoughts

    2018-08-08T08:07:00Z

    Mark Wingett talks to Pure co-founder Spencer Craig about giving people a reason to visit his stores, becoming the concept of choice for landlords and working with Whitbread

  • Itsu exterior
    News

    Itsu and EAT sign up to gamified training with Attensi

    2018-07-04T08:30:00Z

    Itsu and EAT have both signed up Attensi to run gamified simulation-based training schemes for their staff.

  • Salad
    Analysis & Insight

    Survey flags up high salt content of OOH salads

    2018-06-15T15:26:00Z

    Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.

  • Pubs
    Analysis & Insight

    The opportunity is to be better

    2018-06-15T08:36:00Z

    Loosening the reins on profit margins, improving your engagement with customers, and making sure you are offering something different to the competition are key to surviving in a saturated market, according to industry experts at Cedar Dean Leisure’s latest panel discussion, including former Five Guys operations director Marcel Khan and Jon Lake, managing director at Chopstix Group

  • News

    Itsu makes US debut

    2018-06-06T08:22:00Z

    Itsu, the Julian Metcalfe-founded chain, has opened its first site in the US, in New York

  • Tuk Shop
    Opinion

    Nip and Tuk

    2018-05-30T08:40:00Z

    Health-focused chain Leon has partnered with David Thompson’s Aylmer Aaharn food group to transform its Shaftesbury Avenue site into a Thai fast food restaurant that could become a major growth brand. Restaurant magazine deputy editor Joe Lutrario meets Leon founder John Vincent to discuss the prospects for Tuk Shop.

  • Itsu exterior
    News

    Itsu to double up in Oxford

    2018-05-24T08:44:13.983Z

    Itsu, the Julian Metcalfe-led chain, is to double its presence in Oxford, MCA understands.

  • Itsu interior
    News

    Travelodge partners with Itsu

    2018-05-10T08:43:00Z

    Travelodge has announced a partnership with Itsu to supply its non-bar café hotels.