Tortilla: ‘London is really booming’

Tortilla burritos

CEO Andy Naylor speaks to MCA about strong recovery in the capital, the current trading landscape, franchising opportunities, and a directional change in food innovation

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information