Interviews

JKS: ‘There is plenty still to do in London’

By Stefan Chomka, editor, BigHospitality 2022-09-29T12:03:00

Jyotin Sethi, JKS

The restaurant group is always looking to push the boundaries and challenge themselves with different venues and cuisines, CEO Jyotin Sethi discussed at MCA’s Restaurant Conference

 

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