Innovation

Spring menu innovation juggles indulgence, wellness and sustainability

By 2024-03-13T08:45:00

PizzaExpress_Large Classic and Double Dough Balls Doppio

The season’s latest slew of menu updates sees PizzaExpress going large with family-sharing extra dough, ASK Italian use regenerative flour in its pizza, while Leon also opts for a Mediterranean flavour 

 

 

 

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