All Honest Burgers articles – Page 8
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NewsBrewDog runs Honest Burgers pop-ups
BrewDog, the Scottish brewer and pub operator, has furthered its relationship with Honest Burgers by running a series of pop-up burger menus created in collaboration with the London-based burger chain at its bars
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NewsBrewDog and Honest Burger create 'BrewBurger'
Honest Burger restaurants are to serve a craft beer-infused burger created in collaboration between the group’s co-founder Tom Barton and James Watt of BrewDog
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News
Honest Burger secures expansion fund
Honest Burgers, the London-based concept led by ex-Bill’s operations director Dorian Waite, has secured a new funding package from Santander to aid its expansion plans in the capital
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News
Honest Burgers secures sixth site
Honest Burgers, the London-based concept led by ex-Cote operations director Dorian Waite, has secured its sixth site in the capital, near Oxford Circus, M&C Report understands
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NewsLoungers named operator of the year
Loungers was named operator of the year at the R200 Awards last night at Merchants Tavern in London’s Shoreditch, hosted by M&C Report’s sister title Restaurant magazine. Oakman Inns, the Peter Borg-Neal-led company was named pub company of the year
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Analysis & InsightLondoners eating out more
London restaurant-goers are eating out 3.7 times a week, up from 2.2 times in 2012, according to the latest survey from Zagat
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News
Honest Burgers secures two new sites
Honest Burgers, the London-based concept led by ex-Cote operations director Dorian Waite, has secured two further sites in the capital, M&C Report has learnt
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Analysis & Insight
Biting back?
Gourmet Burger Kitchen has grown to become the UK’s biggest premium patty purveyor, but a host of new players are threatening to shake up the market
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Weekend Press
Weekend press roundup, 8-9 June
Roadside servicesBetting tycoon takes punt on giving lorry drivers a break from open roadThe man who built Betfred from a single bookies in Salford to a nationwide chain is taking a gamble on motorway services and plans to open truck stops nationwide over the next five years.Only a couple of ...
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Opinion
New brands served with relish
The upmarket burger restaurant segment is going through a fresh ‘second wave’ of activity, but how will it compare to the first, asks Mel Flaherty.The downturn-defying number of new restaurant openings has been reported with wonder by the press, but even more eye-widening is the proportion of these dedicated to ...