All Greggs articles – Page 7

  • 7_Shop_Colleague and Customer
    News

    Greggs to reopen 800 stores

    2020-06-16T07:21:00Z

    Greggs plans to reopen 800 shops for takeaway only on 18 June. All stores will have the by now familiar safety measures, like floor markings to maintain social distancing, protective screens, PPE for staff, a reduced menu, additional cleaning and cash will not be accepted. The business said it had been making a “variety of proposals in return for rent reductions” to landlords and that “all landlords have been informed of our plan to move to monthly rent payments from June. We made our full quarterly rent payment in March as usual.”

  • GettyImages-1156506168
    News

    Operators announce next wave of reopenings

    2020-06-05T11:14:00Z

    Dishoom and Crussh are among the latest operators to open their doors this week, whilst the reopening programmes of Loungers, Turtle Bay, Franco Manca and more have started to pick up momentum. Of the larger to-go operators, KFC, McDonald’s and Costa have reached reopening milestones this week, whilst Greggs announced a significant acceleration in its reopening plans.

  • Roger Whiteside, chief executive, Greggs
    News

    Greggs reveals 800 openings

    2020-06-05T07:22:00Z

    Greggs has announced plans to open 800 more stores by 18 June.

  • we are open sign
    News

    Sector sees next wave of reopenings

    2020-05-29T11:55:00Z

    McDonald’s, Greggs and Pret have all announced substantial reopenings this week as they continue to pursue a phased recovery of their large-scale estates. In casual dining, Nando’s, Pizza Express, Tonkotso and Thaikun have opened further sites.

  • Greggs_Best_Customer_Experience_web
    News

    Greggs to reopen 800 stores next month

    2020-05-28T06:50:00Z

    Greggs is set to reopen 800 stores across the UK next month.

  • Roger Whiteside, chief executive, Greggs
    News

    Greggs has done the right thing

    2020-05-01T14:27:00Z

    It’s extremely quiet out there. So quiet that although I live down South I could hear the groans of disappointment from Newcastle this morning. If Horkos was a Geordie he’d be winging his way over to Roger Whiteside’s house today, but of course these are nothing like normal circumstances, so Greggs could and should be forgiven for reneging on its plans to fire up its ovens again. Particularly because behind its decision will be valid concerns for the safety of its staff and its devoted customers.

  • Spar Leegomery
    News

    Greggs backtracks on public trial over crowd fears

    2020-05-01T06:45:00Z

    Greggs has reversed a trial to reopen 20 of its bakery shops to the public over fears they could become overcrowded with customers.

  • Greggs drive thru
    News

    Greggs to re-open 20 sites on 4 May

    2020-04-27T07:07:00Z

    Greggs is planning to re-open 20 sites in Newcastle on 4 May, and hopes to have 700 sites open by 1 July. In a letter to staff, CEO Roger Whiteside said the business would carry out a “controlled trial” in 20 shops in the Newcastle area staffed by “retail volunteers” from the business. The trial re-opening will see stores offering a limited range and shorter opening hours. Greggs plans to open for two weeks before assessing how it went, but it plans for the shops to remain open.

  • Restaurant
    News

    Editor’s Opinion: Hang tight and plan your return

    2020-04-20T07:25:00Z

    The coronavirus continues to wreak havoc. It’s claimed hundreds of thousands of lives around the world and numbers continue to rise. As dreadful as that is, the long term socio-economic impact is more disturbing. The virus has created a level of disruption to health, society, and the economy that’s never happened before, outside of wartime. And while there is plenty of speculation on how life in general may get back to normal post-lockdown, with vaguely optimistic or pessimistic dates floating around, there is no clarity on how or when this might end.

  • restaurant cafe table
    News

    Timeline: How the coronavirus crisis unfolded

    2020-04-20T07:22:00Z

    Here are just some of the twists and turns over the last few weeks. If you want to read all the MCA coverage of the coronavirus crisis click here.

  • Roger Whiteside, chief executive, Greggs
    News

    Greggs secures £150m credit from Covid Corporate scheme

    2020-04-09T12:18:00Z

    Greggs will be able to meet its liquidity needs for a closure period of up to a year as a result of £150m credit received through the Covid Corporate Financing Facility scheme.

  • 1. takeaway
    News

    Support needed for ‘vital’ takeaway and delivery services during lockdown

    2020-03-24T08:40:00Z

    Restaurants and cafes will continue to be able to offer food delivery and takeaway under exemptions to the UK lockdown, the government has said.

  • GettyImages-1210333449
    News

    Why are big brands abandoning takeaway and delivery?

    2020-03-23T18:30:00Z

    Takeaway and delivery last week emerged as a possible silver lining to the biblical storm clouds posing an existential threat to the restaurant and bar industry.

  • Greggs of the future concept 2
    News

    Greggs slashes outgoings

    2020-03-23T16:45:00Z

    Greggs is completely shutting its entire estate in order to protect its people and customers, it has announced.

  • Loungers
    News

    Loungers, Fuller’s and BRG announce closures, to-go transitions continue

    2020-03-20T13:39:00Z

    Loungers is the latest operator to announce an estate-wide temporary restaurant closure due to the impact of COVID-19, and Fuller’s will close all London pubs. 

  • Greggs
    News

    Greggs takeaway only

    2020-03-19T12:27:00Z

    Greggs will close all of its seating areas as part of an effort to restrict the spread of COVID-19.

  • March Cover
    News

    March 2020

    2020-03-17T15:55:00Z

    Unfortunately one issue is dominating the news agenda. Coronavirus presents any number of difficulties for the industry and for now we are in the unenviable position of not knowing how severe they could be. Contributing editor Peter Martin and columnist Dom Walsh explore the issue in their latest columns.

  • Restaurant
    News

    Sunak needs to Super-Size it

    2020-03-17T10:27:00Z

    The government has put the hospitality industry into limbo, and limbo is a terrible place to be. Yesterday, the PM warned the British public against visiting pubs, restaurants, theatres and bars across the country. For an industry already taking a battering by the coronavirus this was a staggering blow. Effectively the UK has been warned off visiting the likes of Costa, Greggs, McDonald’s, Wetherspoons and more.

  • GettyImages-502686875
    News

    Dom Walsh: A growing sense of the surreal

    2020-03-17T08:41:00Z

    It seems bizarre, but when I wrote my last column only a month ago, coronavirus was still pretty much a Chinese issue that seemed a long way removed from mainland Europe, let alone the UK. The subjects I touched on included the rise of vegan food, Dry January and the rise and rise of Greggs.

  • GettyImages-1129509890
    Analysis & Insight

    One in three out of home meal visits are to-go

    2020-03-11T08:45:00Z

    Almost a third of all out of home meal visits are now taken to-go with total FTG visits hitting their highest point across a three year period, MCA’s latest Food To Go tracker has found.