All Greggs articles – Page 17
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News
Eight in 10 Greggs stores now open before 7am
Greggs chief executive Roger Whiteside has said that 80% of the company’s stores are now open before 7am as it continues to focus on driving breakfast sales.
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News
Greggs H1 lfls sales up 3.8%
Greggs has reported like-for-like sales across its 1,600 managed stores up 3.8% for the six months to 2 July.
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Analysis & Insight
Discerning diners driving food to go growth
Food quality is the key need for food to go consumers at breakfast and lunch, trumping value, location and fast service, the latest MCA data has shown.
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News
Greggs plans to increase healthy options
Greggs has said it plans to increase the number of healthy options it offers and hasn’t ruled out putting sushi on its menu
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News
Greggs refreshes its payment app
Greggs has relaunched its ‘Greggs Rewards’ mobile payment app to be used across its c1,700-strong store estate
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News
Greggs lfls up 3.7%
Greggs has reported like-for-like sales at its company-managed stores up 3.7% for the first 18 weeks of the year.
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News
GBK signs for Beverley shopping centre
Gourmet Burger Kitchen is to open a unit on the Flemingate shopping centre in Beverley, East Yorkshire.
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Analysis & Insight
Five Guys ranked most popular fast food chain
Five Guys, the US burger concept, which launched in the UK in 2013, has been ranked the UK’s most popular fast food chain
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News
Applegreen grew food sales 8.9% in 2015
Applegreen, the Ireland-based forecourt operator with a growing presence in the UK, has seen like for like growth in store and food gross profit of 8.9% for the year to 31 December.
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Opinion
Pubco Galacticos know it’s all to play for
The pub sector is emerging from a period of significant transition with difficult decisions taken by some of the biggest players in the sector on the fundamental nature of their businesses. The work on the training ground has now been completed and it is time for the sector to deliver results. In June MCA introduces a brand new event – THE Pub Conference – in which these themes will be discussed by the Pubco Galacticos – Greene King’s Rooney Anand; Enterprise Inns’ Simon Townsend; Punch’s Duncan Garrood and Marston’s Ralph Findlay. Here MCA examines the opportunities and challenges facing each, and what it means for the eating and drinking out sector.
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News
Eagle Eye profit rises to £2.2m
Eagle Eye, the digital loyalty company for the retail and hospitality sectors, saw gross profit rise 48% to £2.2m in the six months to 31 December 2015.
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News
Greggs looking to phase out original bakery-style store format
Greggs is looking to phase out its original bakery-style stores as the company moves its 1,698-strong portfolio towards its Series 2 ‘bakery food-on-the-go’ concept.
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News
Greggs FY lfls up 4.7%
Greggs has this morning reported that company-managed shop like-for-like sales grew by 4.7% in the year to 2 January 2016
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News
Applegreen to expand café concept into the UK
Applegreen, the Ireland-based forecourt operator, is to expand its Bakewell café concept into the UK
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Analysis & Insight
Brands remain resilient in crowded food to go sector
Greggs and McDonald’s grew their share of food to go visits at lunch and dinner respectively during 2015, the latest data from M&C Allegra Foodservice has shown.
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Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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News
Greggs: Northern Ireland; technology; coffee and promotions
Following the announcement of Greggs fourth quarter results yesterday, the company’s chief executive Roger Whiteside spoke to M&C about the company’s tech upgrade rollout, expansion into Northern Ireland and why the brand is “in the market now of food on the go, not take home baking”.
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News
Greggs FY lfls up 4.7%
Greggs has reported total sales up 5.2% for the year to 2 January with managed shop like-for-likes up 4.7%.
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News
Greggs opens 100th franchised site
Greggs has opened its 100th franchise site, with the launch of a bakery on-the-go unit at the Euro Garages in Shinfield, Reading
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Analysis & Insight
Millenials increasingly important to food to go market
Food to go is becoming increasingly popular among younger consumers according to the latest research from M&C Allegra Foodservice.