All Greggs articles – Page 13
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Opinion
Crafting success in the wet-led sector
Ei Group’s Craft Union model has grown to more than 250 sites in under four years, and now has its sights set on London, where it expects to have 40 pubs by the end of next year. James Wallin speaks to operations director Frazer Grimbleby about further expansion, managing the balance between EiG’s tenanted and managed estates and the potential for a food offer within the Craft Union model.
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NewsGreggs extends Deliveroo trial to London
Greggs has extended its partnership with Deliveroo to cover London.
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NewsMoto Hospitality appoints Ken McMeikan as CEO
Moto Hospitality has appointed Ken McMeikan as chief executive, replacing Tim Moss who is standing down after 12 years in the role.
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NewsGreggs looking to open later to capitalise on delivery market
Greggs is looking to grow the evening day part by opening later, which would enable it to capitalise on the delivery market, chief executive Roger Whiteside has said.
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NewsGreggs Q3 lfls up 3.2%
Greggs has reported like-for-like sales (lfls) up 3.2% in its managed shops in the 13 weeks to 29 September, with total sales growing 7.3%.
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Opinion
Translating digital dreams into operational reality
Much of the innovation at the top end of the sector in recent years has been focussed on or driven by technology, but large swathes of the industry still remain relatively untouched by this digital revolution. Simon Stenning assesses the areas in which technology can have a tangible impact for operators, including the rapid development of electric cars.
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NewsGreggs launches click-and-collect trial
Greggs has begun trialling its long-awaited click-and-collect service.
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Analysis & InsightFast food giants squeezed by contemporary brands
The dominance of the big three fast food brands is being gradually eroded, the latest data from MCA has shown.
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NewsGreggs H1 lfls up 1.5%
Greggs has reported like-for-like sales at its directly managed shops up 1.5% in the 26 weeks to 30 June.
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OpinionReturn of the king
Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so
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NewsEuro Garages plans 50 new Greggs sites
Euro Garages UK is planning to open a further 50 Greggs stores across the UK by the end of 2018, following its acquisition of a collection of Little Chef sites last year, MCA has learnt.
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NewsEuro Garages eyes Leon link up
Forecourt operator Euro Garages and Leon, the healthy fast food chain, have held talks about opening a site together
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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NewsGreggs lines up two additional sites for drive thru format
Greggs has lined up two more sites for the expansion of its drive thru format, with more understood to be in the pipeline.
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NewsDeliveroo to list restaurants with own delivery
Deliveroo has announced it is opening its platform to restaurants with their own delivery services for the first time.
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NewsGreggs partners with Deliveroo for Birmingham trial
Greggs has launched a trial delivery service with Deliveroo in Birmingham as it continues its exploration of the delivery market.
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NewsGreggs announces details of second drive-thru
Greggs is to open a second drive-thru site in Ashby-de-la-Zouch, Leicestershire, following the successful trial of its first location in Greater Manchester.
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OpinionHow Pret turned values into value
The news that Bridgepoint has agreed to sell Pret A Manger to JAB Holdings marks a new chapter for a brand that has consistently been voted the most admired among sector leaders. James Wallin looks at the values underpinning the brand and what the deal may mean for Pret and its investors – both incoming and outgoing – as well as assessing what wider impact the company’s £1k staff bonus may have on hospitality’s reputation as an employer.
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Analysis & InsightSector sees half a billion visits lost due to decrease in frequency
The eating out sector has lost half a billion visits over the past year, due to a dip in frequency, the latest MCA data has shown.
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OpinionBrandwatch: Greggs
The bakery food-to-go giant announced this week that it was adopting a “more cautious” outlook regarding performance for the rest of the year as troubles on the high street start to affect growth. Georgi Gyton takes a look at how the brand is setting itself up to even out any bumps in the road