All Giraffe articles – Page 5
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News
BRG strengthens head office team
Boparan Restaurant Group has strengthened its head office team with the appointment of two former The Restaurant Group (TRG) employees
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NewsSun puts Strada package on the market
Sun Capital Partners, the Hugh Osmond-led investment vehicle, has placed a package of 16 Strada sites on the market
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News
Fowle steps down from Tesco
Adam Fowle, the ex-M&B chief executive, has stepped down as chief executive of Tesco Family Dining
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News
Chooks to become Bob's Cafe
The Ealing branch of chicken restaurant Chooks is being converted into sister concept Bob’s Café, the all-day dining café run by the Joffe family.
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News
Burrito Kitchen to open Westminster site
Fledgling Mexican concept Burrito Kitchen is to continue its expansion in the capital with an opening in Westminster
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Analysis & InsightMarket towns not so Tasty
The sobering full-year update from Tasty, the Kaye family-backed operator of the Wildwood and Dim T brands earlier this week, was the first one that I think gave a truer reflection of where the market actually is, with the real hard yards set to kick in
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NewsCoppa Club builds pipeline
Coppa Club has begun to build its pipeline for the coming year, with deals being put in place to open in Brighton and Maidenhead
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News
Giraffe launches first new menu since re-brand
Giraffe World Kitchen has launched its first menu refresh since its re-branding.
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News
Romano appointed Harry Ramsden’s brand director
BRG has appointed Frank Romano as the new brand director of its Harry Ramsden’s chain
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NewsBRG confirms Mcilwee appointment
Boparan Restaurant Group (BRG) has confirmed to MCA that former Tesco chief financial officer Laurie Mcilwee has joined the group as chairman.
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News
Snell to join Giraffe
Matt Snell, who recently stepped down from Red’s True Barbecue, is to join Giraffe as its new brand director
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News
Lupita business comes to the market
Lupita, the three-strong Mexican restaurant business, has been placed on the market with a guide price of £1.8m
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News
Johnson explores options for Feng Sushi
Luke Johnson has appointed advisors to explore options for Feng Sushi
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News
Todd steps down from Ed’s
Reuben Todd has stepped down as group operations director of Ed’s Easy Diner, the Boparan Restaurant Group (BRG)-owned chain
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NewsTesco/Booker deal ‘good for eating out sector’
The Tesco/Booker merger could have positive long-term impacts on the eating and drinking out sector, a leading analyst has predicted.
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NewsWaitrose MD “there is still an opportunity for dine in”
Waitrose managing director Rob Collins has said he believes there is still an opportunity for dine-in concepts
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NewsBrewDog abandons BottleDog project
Scottish brewer and pub operator BrewDog has closed its final Bottledog and plans to instead focus on adding take-out options to its existing and new bars.
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News
Burrito Kitchen returns to the expansion trail
Fledgling Mexican concept Burrito Kitchen has returned to the expansion trail with two new openings in Luton and Uxbridge
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News
Crowley steps down from Thali Café board
Tom Crowley has stepped down from the board of Thali Café, the fledgling Indian restaurant chain
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NewsOperator predictions for 2017
MCA talks to leading operators across the sector about their predictions for 2017, including challenges, opportunities and the concepts to watch over the next 12 months.