All articles by Georgi Gyton – Page 82
-
NewsLuke Johnson looks again at selling Gail’s
Risk Capital Partners (RCP), led by Luke Johnson, is reportedly looking again at selling its Gail’s bakery business, and has hired financial services firm Nomura to explore options.
-
NewsShaftesbury seeing return of footfall in West End
Shaftesbury has reported seeing an encouraging increase in demand for space and lettings, as well as a return of footfall and spend across its locations as the West End begins to bounce back.
-
NewsCVA approved for Greene King’s Loch Fyne business
Greene King has had a CVA approved by creditors for its Loch Fyne business. It is understood the business was working with restructuring firm Resolve and has now exited leases on 11 of its sites.
-
NewsReal Eating Co eyes up to 25 sites in next three years
The Real Eating Company is looking to open more than 15 additional sites over the next three years, building its estate to 25 café-coffee shops, founder and managing director Helena Hudson told MCA.
-
NewsKate Nicholls: ‘We are at the point of maximum uncertainty’
The situation with regards to the 21 June roadmap date is an “everchanging daily situation”, but Kate Nicholls, chief executive, UKHospitality, told MCA’s The Conversation audience that it looks like “we are back on track” for the removal of restrictions on that date.
-
NewsRestaurant Group sees ‘very encouraging recovery’ in sales
The Restaurant Group (TRG) saw a “very encouraging recovery in sales” in the five weeks to 16 May, following the opening up of venues for outdoor dining.
-
News‘A long to way’ for sales to reach pre-pandemic levels
Hospitality venues saw a steady start to indoor trading last week, however the poor weather highlighted the fact there is “still a very long way to go” for sales and profits to return to pre-pandemic levels, according to CGA’s latest analysis.
-
NewsPM set to signal lifting of restrictions on 21 June
The Prime Minister is expected to signal this week that Britain is on track to lift all remaining restrictions on 21 June, as part of an update on the latest data around the Indian variant.
-
NewsElectra plans to demerge Fridays onto FTSE
Fridays’ backer Electra Private Equity has said it plans to list the business on the FTSE Main Market late in the third quarter of this year.
-
InterviewsYoung’s: ‘It’s the right time to sell our tenanted business’
The decision by Young’s to divest its tenanted division Ram Pub Company is actually part of the pub operator and brewer’s growth strategy, “if it comes to fruition”, chief executive Patrick Dardis has told MCA.
-
InterviewsM&B: ‘If we can’t trade, government support must continue’
Mitchells & Butlers’ (M&B) chief executive Phil Urban, said he would rather trade with some restrictions for longer, rather than have stop-start trade if local lockdowns were to be imposed due to the Indian variant of Covid-19.
-
NewsAdnams expects return to full rents later this year
Brewer and pub operator Adnams has said it is keeping “a weather eye” firmly on the long-term future of its pubs and their tenants, and anticipates pubs returning to paying full rent later this year, provided there are no further regional or national lockdowns.
-
NewsYoung’s sees revenue down 30% but confident about the future
Young’s saw group revenue fall by around 30% on the previous year, for the 52 weeks to 29 March 2021, from £311m in 2020, to £90.6m.
-
NewsGiggling Squid: ‘We’ve had geography and cuisine type on our side’
The location of Giggling Squid’s estate in smallish cities and the suburbs of larger urban areas has been a huge bonus during the pandemic – alongside the portability of its dishes, according to co-founder Andy Laurillard. Speaking on MCA’s The Conversation, he explained that the business had managed to remain ...
-
NewsBurger King adds 17 sites to company-owned estate
Burger King UK has acquired Romford-based Burger King franchise business Zing Leisure Limited, in a deal which sees 17 sites added to its company-owned portfolio.
-
NewsLaine Pub Co: ‘We have learnt a heck of a lot about food’
Laine Pub Company shifted its operating model to become more food-focused during the pandemic – almost out of necessity, chief executive Gavin George told MCA’s The Conversation.
-
NewsHospitality reopens indoors but cautions given over Indian variant
The hospitality industry is able to open its doors to indoor trading from today, however health experts have suggested consumers ignore the easing of restrictions in light of the emergence of the Indian variant.
-
NewsA third of licensed premises reopened in April
Only a third of licensed venues reopened for outdoor trading last month, leaving two thirds (67.1%) closed, according to CGA and AlixPartners Market Recovery Monitor.
-
NewsHollywood Bowl sees strong performance when allowed to trade
Hollywood Bowl Group has said it expects strong demand upon reopening in May inline with the strong performance it achieved when open last year.
-
NewsETM founders to raise £4.3m for new venture
ETM Group’s founders are looking to raise £4.3m to fund new venture Maven Leisure.