All articles by Georgi Gyton – Page 104
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NewsFranco Manca lines up Aldgate site
Franco Manca looks set to open a further London restaurant, in Aldgate, MCA understands.
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NewsBruce Pubs withdraws bonds from the NEX Exchange
Scottish operator Bruce Pubs has withdrawn its company’s bonds from trading on the NEX Exchange, only eight months after being admitted.
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NewsHarrods to open first standalone café
Harrods is to open its first standalone café, in Henley, this October. It will be located in the former Spirited Wines premises at 22 Market Place.
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Analysis & InsightBakery brands hit the spot with trend for food-to-go
Branded bakery is outperforming the total eating out market, as the likes of Greggs and Warrens bakery tap into the growing food-to-go channel, according to analysis by MCA.
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NewsRestaurants outpace pubs on July comparables
Restaurant groups achieved a 3.8% increase in collective like-for-like (lfl) sales last month, against July last year, while pub sales slipped back -0.2% due to tougher comparables, according to the latest Coffer Peach Tracker.
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OpinionMCA Introduces… Hard Rock Cafe Piccadilly
Last month saw the opening of Hard Rock International’s new flagship European café in London’s Piccadilly Circus. MCA deputy editor Georgi Gyton spoke to area vice president Stefano Pandin about the new modern vision for the brand and how it has stood the test of time since its launch in 1971.
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Analysis & InsightEIG: ‘We have been on alert for at least a year now’
Following the shock news yesterday that Stonegate has announced its intention to acquire Ei Group, MCA’s Georgi Gyton caught up with Ei’s chief executive Simon Townsend, and chairman Robert Walker to find out what it means for both businesses.
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NewsPret/EAT deal is ‘a real milestone for vegetarianism’
The fact a big chain is championing a standalone veggie concept is ‘a real milestone for vegetarianism’, Pret A Manger chief executive Clive Schlee told MCA, but said there needed to be a real push to develop Veggie Pret’s menu in order to make it distinctive from its sister sites.
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Analysis & InsightSecond coming
Taco Bell may be a well-known brand by name, but it’s only been in the past five years that it has made its mark on the streets of Britain. Georgi Gyton meets with general manager for Europe, Jorge Torres to discuss why the brand has an advantage over other operators and how social media is enabling is to tap into its target fan base.
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Analysis & InsightCulture of consistency
A strong culture is often cited as the backbone to any hospitality business but is there a risk of it being neglected when in expansion mode? MCA’s deputy editor Georgi Gyton looks at the importance of culture and how operators can retain it as they grow. Includes commentary from LEON, Hard Rock Café, Urban Pubs & Bars and Hawksmoor.
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Analysis & Insight'We are starting to see the hard work pay off'
A year on since Matt Snell took the reins at Gusto Italian, MCA deputy editor Georgi Gyton speaks to him about how the new strategy is working, developments on delivery, a move into retail, and why it is ready to push the button on new sites.
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Analysis & InsightThe future of click & collect
Delivery has been the platform arguably making bigger waves in the world of consumer convenience, but the opportunities around click and collect should not be ignored. Georgi Gyton looks at the prospects for growth, what trends are being seen by operators, and how the entry of Deliveroo to the arena might change the game. Featuring commentary from McDonald’s, Tortilla, K10, Chop’d and HOP Vietnamese.
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Analysis & InsightPersonalising the experience
As McDonald’s nears the completion of its Experience the Future store programme, the operator is increasingly looking for opportunities to boost the level of personalisation in its restaurants. Jason Clark, SVP, chief operations officer, McDonald’s UK & Ireland talks to MCA deputy editor Georgi Gyton about touchscreen kiosks, the opportunities for coffee, and the potential to expand its network of delivery partners.
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OpinionSweet success
Tapping into consumer demand for value, indulgence and Instagram-friendly menus, dessert bars appear to have found a sweet spot in the market. Georgi Gyton takes a look at the growth of this area of the eating-out sector, much of which has been under the radar
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Analysis & InsightEstablished in 1926, reborn 14 February 2019
Following the sale of Patisserie Valerie to Causeway Capital Partners, Rhys Iley spoke to MCA deputy editor Georgi Gyton about why he is viewing it as a new chapter for the business, and what changes the management team will be putting in place, including store refreshes, longer opening hours, NPD, and a new app.
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NewsChopstix lines up five new sites; disposes of 23 tertiary units
Chopstix has revealed to MCA the details of five new sites to open under its eponymous brand as part of its target to achieve eight to 10 openings in the current financial year, but has also disposed of c23 units
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Analysis & InsightA taste of things to come?
The Caffè Nero Group’s acquisition of Coffee#1 will no doubt boost its scale, but what else will it do for the business? Georgi Gyton looks at the group’s plans for the brand in more detail and how the landscape of the UK coffee shop sector is changing.
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OpinionFull steam ahead
With its eye on store numbers in the triple figures, Georgi Gyton speaks to Roosters Piri Piri about its ambitious growth plans, how delivery is changing its property strategy and why the operator has made innovation the lifeblood of its business.
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Analysis & InsightMCA Introduces… The Bedford from Three Cheers
Three Cheers recently reopened The Bedford in Balham – the second project through its partnership with Ei Group, and Ei’s largest project to date – following a £3m refurbishment. Georgi Gyton went to find to find out how they spent the money and what potential the partnership holds in the future.
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Analysis & InsightRising from the ashes
With Gaucho ending its administration process today following a successful CVA, MCA’s deputy editor Georgi Gyton spoke to new chief executive Martin Williams about the next steps in the business’ evolution.