All articles by Georgi Gyton – Page 101
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NewsF&B continues to perform well for Shaftesbury
Shaftesbury has said the West End remains a busy area with its food, beverage, leisure and retail occupiers reporting, on average, year-on-year sales growth for the quarter to 30 June 2019.
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NewsAdmiral acquires 150-strong pub portfolio from Star
Admiral Taverns has confirmed it has reached an agreement to acquire a portfolio of 150 tenanted community pubs form Star Pubs & Bars.
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NewsMartin Scott appointed NED at Stay Original
Former Hall & Woodhouse finance and commercial director Martin Scott has been appointed as a non-executive director of pub and boutique hotel group Stay Original.
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NewsShepherd Neame chairman to step down; Georgel appointed NED
Shepherd Neame chairman Miles Templeman has announced his intention to step down from the board, following 15 years in the role, and 18 years as a director.
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NewsAG Barr sees revenue decline in ‘disappointing’ first half
AG Barr has seen revenue for the six months to 27 July 2019 decline from £136.9m in H1 last year, to £122.5m, following what it described as an “unprecedented year” for the soft drinks industry in 2018.
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NewsTasty sees sales down but losses reduced
Tasty, which operates Wildwood and Dim T restaurants, saw sales decline by 8% for the 26 weeks to 30 June 2019, to £21.1m (2018: £23m).
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NewsGladwin Brothers confirm Soho opening
Gladwin Brothers have confirmed they are to open a fourth London restaurant on Soho’s Frith Street, as revealed by MCA in April this year.
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NewsPret to complete allergen labelling roll-out this week
Pret A Manger is on target to complete the roll-out of full ingredient labels on freshly made products, at all 391 of its UK shops, by the end of this week.
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NewsTim Hortons lines up four more openings for 2019
Tim Hortons has four new restaurant openings lined up between now and Christmas which will see the Canadian fast food brand hit 25 sites, MCA can reveal.
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FSA announces allergy plans following Byron inquest
The Food Standards Agency board has announced a series of measures to protect consumers with food allergies and intolerances.
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NewsApplegreen sees total food sales slip back in H1 2019
Applegreen saw total UK food and store sales slip back from their strong performance last year, to +1.4% for the six months to 30 June 2019.
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NewsInvestors willing to pay premium for best in class operators
Despite the greater prevalence of distress transactions, investors are willing to pay top valuations for businesses that are best in class, according to Graeme Smith, MD at AlixPartners.
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NewsGrowth expected for branded restaurants in 2019
Branded restaurants are expected to see modest sales growth of 1.9% in 2019, amid overall market contraction, according to MCA’s newly-published UK Restaurant Market Report.
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NewsPapa John’s appoints new supply chain director
Papa John’s UK has appointed former Pizza Hut procurement manager Robert Taylor as its new supply chain director.
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NewsJKS plans Bao and Hoppers double opening in Kings Cross
JKS Restaurants is planning to open a new Bao and Hoppers in Kings Cross, MCA understands.
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NewsWhelans expands to 10 with new Star Pubs site
South east pub operator Whelans has grown its estate to 10 sites, with the addition of its latest site through Star Pubs & Bars, and has plans to double its footprint.
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Analysis & InsightBrandwatch: TGI Friday’s
It’s not immune to the struggles in the casual dining market but TGI Friday’s has ploughed on with a steady programme of openings. So what is the the journey of the brand in the UK, how it is performing against the wider market and what does it have planned for the future?
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NewsNo further EU product swaps planned for Wetherspoon
JD Wetherspoon (JDW) is not planning to make any additional product swaps to non-EU sourced alternatives, following the introduction of several new lines last year.
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NewsFuller’s develops new all-day dining concept
Fuller’s has invested c.£2million in a new all-day dining concept at The Chamberlain Hotel in the City.
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NewsBird was “starved of cash” in lead up to administration
Fried chicken and waffle concept Bird was “starved of cash” according to administrators’ proposals from BM Advisory filed at Companies House this week.