All Fuller’s articles – Page 19
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NewsFlypay set to reinvent the bar tab
Flypay is working with Visa Europe Collab, Fuller’s and Zonal, to launch new technology that is says will reinvent the bar tab
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Weekend Press
Weekend press round-up, 20-21 June
Top story Jamie’s 10p ‘sugar tax’ on fizzy drinks Jamie Oliver is imposing his own levy on sweet drinks sold in his restaurants in protest at the government’s refusal to introduce a “sugar tax”. Oliver, the celebrity chef and restaurateur, will add a 10p charge to every drink with added ...
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News
Fuller’s pays tribute to former head brewer
A ‘legendary’ former head brewer who played a key role in the history of Fuller’s has died.
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NewsFuller’s: Food sales, recruitment and acquisitions
Fuller’s chief executive Simon Emeny talks to M&C Report about how the company has grown food sales by 60% over the past five years; future growth for The Stable and why 17,000 people a year apply to join Fuller’s but thanks to new technology only those that fit the company’s profile are picked for interview.
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NewsProfit taking hits M&C20 after buoyant weeks
The M&C20 outperformed the All Share index this week, down 0.7% against the All Share’s 2.6% drop
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News
Numis upgrades Fuller’s forecast after strong FY15
Leading analyst Douglas Jack, of Numis, has upgraded his forecast for Fuller’s after it revealed it had performed “well ahead of the market” in FY15.
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NewsFuller's FY lfls up 6.3% in managed and 5% in tenanted
Fuller’s recorded like-for-like sales growth of 6.3% in its managed arm for the year to 28 March with like-for-like profits up 5% in its Tenanted Inns division.
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HousekeepingManaged Pub Summit
A must-attend event for leaders and decision makers in the UK’s managed pub and bar sector
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News
BII LOY: ‘Food is not the silver bullet for pubs’
The new Licensees of the Year have told M&C Report that their success shows how wet-led pubs can thrive if they offer customers an experience.
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Fuller’s announces Chef’s Guild Scholarship Chef of the Year
Fuller’s has announced its Chef’s Guild Scholarship Chef of the Year 2015 will go to Jade Clark, The Fisherman’s Haunt, Dorset.
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NewsThe Stable secures first London site
The Stable, the pizza and cider concept in which Fuller’s has a majority stake, is set to open its first London site.
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Jack: Expect Fuller’s PBT up 6%
Leading analyst Douglas Jack, of Numis, has forecast a 6% rise in pre-tax profits for Fuller’s to £36m ahead of the company’s full year results on Friday.
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NewsThe Stable lines up three new openings
The Stable, the pizza and cider concept, has lined up three further openings for 2015
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NewsGrexit overhangs M&C20
In what was a half term week of fairly low volumes in the stock markets, the M&C20 outperformed the All-Share Index, rising 0.3% while the wider market fell 0.2%
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Carlsberg UK grows ‘crafted’ range
Carlsberg UK has grown its Crafted portfolio of craft and speciality beers for 2015, with the range increasing to 39 beers
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Fuller’s re-opens Grand Central in Brighton
Fuller’s will re-open The Grand Central in Brighton today after a major refurbishment.
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News
Costa and Fuller’s sign for Greenwich development
Costa Coffee and Fuller’s have both been confirmed for housing and leisure development in Greenwich, New Capital Quay, to open venues this summer
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NewsIndustry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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Diary
Diary: Fuller’s; Burger & Lobster; ETI
In this week’s Diary we find out what impact Fuller’s has had on The Stable one year on; get a three-word analysis on the future for tenanted pub operators and find out which part of the country has the most generous diners
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News
Fuller's commits to seafood sustainability codes
Fuller’s pub company is joining sourcing and labelling initiative Sustainable Seafood Coalition (SSC) and committing to its voluntary codes to work towards healthy and resilient oceans