All Fuller’s articles – Page 17
-
OpinionNew year’s business honours
In a busy year, Dominic Walsh has reported on many aspects of the business world. Now he takes stock of what’s happened within the past 12 months and gives his awards accordingly
-
NewsRetailers’ Retailer of the Year Awards 2016 finalists announced
The finalists for next year’s Retailers’ Retailer of the Year Awards (RROTY) have been revealed, with the Bridgepoint-backed Azzurri Group leading the list of nominees, closely followed by Wagamama
-
News
Beer Marketing Awards return
Following the success in its inaugural year, the Beer Marketing Awards is returning in 2016
-
NewsPrivate investors take majority stake in Cubitt House
A group of private investors has taken a majority stake in Cubitt House, the four-strong, London-based gastropub operator, in a deal which is believed to value the business at c£25m to £27m
-
NewsThe Stable lines up further London
The Stable, the cider and pizza concept, in which Fuller’s has a 51% stake, has lined up a further site in London, in Brentford
-
NewsFuller’s: NLW; accommodation coffee sales and tenanted evolution
M&C spoke to Fuller’s chief executive Simon Emeny to discuss the company’s approach to the National Living Wage, why hotels cannot compete with Fuller’s accommodation offer, reaching the milestone of 2 million cups of coffee sold a year and the evolution of the tenanted estate under the guidance of the latest generation of the Turner family.
-
NewsFuller's H1 managed lfls up 5.6%
Fuller’s has reported like-for-like sales growth of 5.6% in its managed estate for the six months to 26 September.
-
News
London Union appoints COO
London Union has appointed Tim Selby as its chief operating officer to oversee the growth of the business
-
NewsFuller's names its Pub of the Year
Fuller’s has named The Rising Sun in Milland, Hampshire as its pub of the year earning The Griffin Trophy
-
Opinion
Riding high at Fuller’s
Winner of the marketing category of M&C Allegra Report’s Rising Stars initiative, Lucy Rider was appointed as Fuller’s content and community executive in 2013, since when she has set about transforming the company’s presence on social media and introduced a best practice approach.
-
News
Fuller’s head of food: only education can solve chef shortage
British schools and colleges are not doing enough to teach children what it takes to work in the hospitality industry, according to Paul Dickinson, head of food at Fuller’s
-
NewsFuller’s to match NLW as part of training pledge
Fuller’s has announced it will offer a payrise for any team member on one of its development programmes, which will equal the first stage of the National Living Wage.
-
NewsThe Stable lines up Midlands debut
The Stable is set to make its debut in the Midlands next year, after lining up a site in Birmingham
-
News
Mouna appointed Remarkable Restaurants MD
Elton Mouna, formerly of Fuller’s and Brewhouse & Kitchen, has been appointed managing director of London-based brewer and pub operator Remarkable Restaurants.
-
NewsCubitt House assesses options
Cubitt House, the London-based group led by Stefan Turnbull, has appointed advisors to assesses its options, which could lead to a sale of the business
-
News
Fuller’s launches Frontier in a can
Fuller’s has launched its Frontier lager in a can for the first time.
-
News
Punch supports cask ale week for fifth year running
Punch Taverns is once again preparing to support Cask Ale Week by running the UK’s largest free pint promotion
-
NewsFuller's holds first chef's graduation ceremony
Fuller’s has marked the achievements of chefs across its 189-site managed estate with the first graduation ceremony for Chef’s Guild scholars.
-
NewsBorel suggests staggered reduction in VAT
The VAT Club’s Jacques Borel has put forward a plan to the Government for a staggered reduction in the level of the tax for hospitality businesses.
-
Analysis & InsightThe lunch crunch
We would appear to be set for a wave of lunchtime sector M&A. However, there are a number of reasons why any M&A glut may be a little less frenzied than was the case with the restaurant sector, argues Sam Fuller of Altium Capital