All Five Guys articles – Page 4
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NewsDelivery versus in-house: What’s the difference in price?
I had a Deliveroo from Pho the other day. As nice as the Vietnamese curry always is, I was charged £11.25 for a dish that costs £10.50 in their Guildford restaurant. This started a small chain reaction of looking at other Pho price differentials, and then a few other restaurant chains. At Pho, the use of higher prices on Deliveroo was pretty much universal. Starter prices were typically 20p-30p dearer on dishes that mainly range between £4.95-£6.95, equating to a 4-6% premium on delivery.
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OpinionSlim Chickens: ‘We now want to do a whole lot more’
The UK is not short of US-imported fast casual restaurant concepts – Five Guys, Wahlburgers, Shake Shack and Wingstop to name just a few contemporary examples.
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NewsFive Guys: breakfast ‘area of expansion and growth’
Five Guys is considering a further trial of a breakfast menu across its UK restaurants, BigHospitality reports.
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InterviewsBleecker: Building up a better burger
Bleecker Burger may have one of the best quality burgers on the market – but is that enough? Founder Zan Kaufman grapples with high expectations, relinquishing responsibility and building a culture that goes beyond a world-class burger.
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Analysis & InsightA Novel Idea: No. 8 Joy
Every month, Marcel Khan, chief executive of Thunderbird Fried Chicken reads a book (so you don’t have to) and applies insight into the sector based on what he’s learned between the covers and beyond. This month: The Happiness Advantage by Shawn Achor.
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Analysis & InsightFive Guys set to bring up the UK century
Five Guys is bucking the wider market trend when it comes to expansion - but does closer analysis show there is room for improvement on food quality and value for money? MCA market insight director Steve Gotham delves into the data.
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OpinionShored up: Franco Manca bounces back
Italian casual dining is still dangerously overexposed, but Franco Manca has bucked the trend of consolidation and CVAs with its razor-sharp focus on food, service and value. After posting a year of growth and promising a new expansion drive, MCA’s Finn Scott-Delany speaks to Fulham Shore chairman David Page.
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Analysis & InsightEvolving before our eyes
The pace of change is speeding up and nowhere is this clearer than in the UK’s eating and drinking-out sector. Over the last five years, AlixPartners and CGA’s Market Growth Monitor has tracked some seismic changes across the industry – from the drinks-led renaissance to the burgeoning impact of delivery. There’s not been a dull moment, say AlixPartners’ Graeme Smith and Craig Rachel.
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NewsFive Guys to continue rapid UK expansion despite losses
Five Guys has said it plans to continue its rapid roll out in the UK, despite posting pre-tax losses of £3.9m for the full year to 31 December 2018.
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News
Tim Lowther appointed general manager at CKE Restaurants
Restaurant industry stalwart Tim Lowther has been appointed to head up Europe and the Russian Federation for CKE Restaurants as general manager.
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NewsLondon Cocktail Club secures site 10, eyes 50
London Cocktail Club (LCC), the Raymond Blanc and Sarah Willingham-backed concept, has secured a site in Clapham for its 10th location, part of a plan to reach up to 50 sites, MCA has learnt.
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NewsCosy Club and Zizzi among operators to open at Drake Circus
A number of restaurants, bars and leisure brands will be opening at a new leisure and entertainment development in Plymouth city centre, called Drake Circus Leisure.
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NewsWahlburgers targets 15 UK sites in five years
Wahlburgers, the burger concept from the family of Mark Wahlberg, is planning to open 15 restaurants in five years in London and the wider UK, MCA has learnt.
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News
Five Guys opening at Ashford
Five Guys has signed up to open at Ashford Designer Outlet in the Autumn.
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Analysis & InsightBurger battleground in Covent Garden
MCA market insight director Steve Gotham examines the fierce competition for the patty pound in one of London’s busiest markets and asks whether Covent Garden can be viewed as a microcosm of the wider market.
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Analysis & InsightNPS – A taster menu of brand winners, losers and risers
MCA market insight director Steve Gotham gives an overview of the eating out sector through the prism of Net Promoter Scores, revealing the brands who are truly winning with customers and those still in need of improvement.
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OpinionGotham’s Easter quiz
With the Easter bank holiday weekend almost upon us, MCA’s market insight director Steve Gotham offers up a bit of a light-hearted break from the norm with a test of your knowledge of the eating and drinking out market.
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OpinionCan US sensation The Halal Guys conquer the UK?
MCA’s sister title Food Spark talks to Jan van Delden, partner at franchisee ITICO UK, about The Halal Guys’ entry into Britain’s fast-casual food market.
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Analysis & InsightBurger King – Still in McDonald’s shadow?
Eighteen months after Bridgepoint acquired the UK master franchise rights for Burger King, how is the brand performing in its long-fought rivalry with McDonald’s? MCA market insight director, Steve Gotham, looks at what consumer data can tell us.