All articles by Finn Scott-Delany – Page 61
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NewsIncipio takes former Mahiki site in Kensington
Incipio Group is set to open a new venue at the former Mahiki site on Kensington High Street.
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NewsRestaurant Group writes off £125m amid ‘structurally unattractive’ leisure estate review
The Restaurant Group has written off £125m - nearly £100m related to its leisure restaurant business - as it faces continued retail decline and saturated local markets.
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OpinionLoungers sets sights on premium coffee and drinks
As an all-day operator promising something for everyone, Loungers has never had any problem going toe to toe with high street coffee shops.
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NewsThe Big Interview: Jamie Barber on Cabana
Jamie Barber’s Cabana chain was bought out of administration last week and absorbed into his Hush Brasseries group, saving the Brazilian barbecue concept, but shuttering a further two sites. In his first interview since the news, Barber discusses the bittersweet outcome, securing new investment for the brand, and the continued tough trading in the sector.
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NewsBird sold in pre-pack to Crown Partnership
Fried chicken and waffle concept Bird has been sold in a pre-pack administration to the hospitality and catering business Crown Partnership, MCA has learnt.
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NewsCoffeesmiths looks to offload four sites
Speciality operator Coffeesmiths Collective is looking to dispose of four sites alongside its aggressive acquisition strategy, MCA understands.
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NewsUnBarred merges with Holler for Brighton brewhouse
Cult craft beer brand UnBarred is launching a new brewery and taproom after merging with Holler, MCA understands.
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NewsSukhothai undergoes partial MBO
Thai casual dining group Sukhothai has undergone a partial management buy-out (MBO), with the current management team joining founders Gerrard Marks and Yupha (Ban) Kaewkraikhot as shareholders.
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NewsSixteen Eat stores marketed for disposal
A number of Eat stores are being marketed for disposal, following the grab and go operator’s acquisition by Pret A Manger, MCA understands.
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NewsCaffe Nero revamps food with deli range
Caffe Nero has introduced a new deli range in a major overhaul of its food offering.
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InterviewsBleecker: Building up a better burger
Bleecker Burger may have one of the best quality burgers on the market – but is that enough? Founder Zan Kaufman grapples with high expectations, relinquishing responsibility and building a culture that goes beyond a world-class burger.
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NewsPeters swaps Zing Zing for Kitopi
Zing Zing managing director Phil Peters has joined delivery rival Kitopi as head of UK expansion, MCA understands.
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NewsTossed promotes Sebba to MD
Healthy eating operator Tossed has promoted Neil Sebba to the role of managing director.
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Analysis & InsightThe virtual world becomes reality
Virtual restaurants might sound like a computergenerated fabrication – but the food they delivery is very much a physical reality, and it’s growing. As the major delivery companies start to push into restaurant brands, Finn Scott-Delany examines the lie of the land.