All articles by Finn Scott-Delany – Page 57

  • Hickory's Gresty Green
    News

    Hickory’s receives £13m funding from ThinCats

    2020-01-07T08:33:00Z

    Hickory’s Smokehouse has received a £13m funding package from alternative lender ThinCats to accelerate its roll out of restaurants.

  • Flight Club
    News

    Flight Club secures former Burning Night site in Leeds

    2020-01-07T08:32:00Z

    Flight Club has secured the former Burning Night Group site in Leeds for its next site, MCA understands.

  • The Plough Inn
    News

    Barkby completes reverse takeover of Workshop Coffee

    2020-01-07T07:48:00Z

    The Barkby Group, the premium gastropub operator, has completed the reverse takeover of a group of companies controlled by Charles Dickson, including coffee roaster and wholesaler Workshop.

  • Punch131
    News

    How can tech ease the customer journey?

    2020-01-06T08:38:00Z

    Greggs, Leon and Wagamama are just the latest to join the self-ordering revolution, with the latter’s new grab and go concept Mamago one of the most hotly discussed openings of last year. To share their early exeperiences and more, MCA brought together marketing, IT and digital leaders from across the sector to consider how new technology can help, and sometimes hinder, the customer experience

  • MARSTONS_Day_2_Jan_2019-1662_300dpi_CMYK
    News

    Marston’s - sediment dispute case ‘closed’

    2020-01-06T08:38:00Z

    Marston’s has attempted to draw a line under a dispute with a tenant, insisting the matter was now closed following an investigation by the Pubs Code Adjudicator (PCA).

  • Dim T interior
    News

    Tasty sells Dim T More London site for £2m

    2020-01-02T08:40:00Z

    Tasty has exchanged contracts for the sale of its Dim T More London site for £2m.

  • good birds_full menu_Market Hall West End
    News

    Flank - flexing chef muscle

    2019-12-18T08:15:00Z

    Tom Griffiths has a complex relationship with burgers. The Flank founder says it’s a universal truth that his peers love eating them but hate cooking them, and this dilemma has been a constant in his career. Keen to avoid being typecast as a garden-variety patty slinger, when he first launched ...

  • Coco-di-Mama
    News

    Fast-moving grown-up Coco di Mama ‘can do’

    2019-12-17T08:14:00Z

    Carbs and caffeine is a formula that has fuelled Coco di Mama’s expansion well. The fast-casual brand has been deftly serving long queues of office workers just that since 2011. This sweet spot customer, the 25-35-year-old affluent City worker, was the genesis of the brand in Fleet Street. While this core demographic served Coco well in its early years, a new management team last year realised it needed to broaden its appeal if it was to continue its expansion into adulthood.

  • Rola Wala
    News

    Rola Wala founder buys business out of administration

    2019-12-13T09:35:00Z

    Rola Wala founder Mark Wright has bought back the brand and assets of the Indian wrap concept after it went into administration with liabilities of £511,585.

  • Charlie McVeigh
    News

    Breakfast Club appoints McVeigh, lfls up 4.3%

    2019-12-11T08:17:00Z

    The Breakfast Club has appointed Draft House founder Charlie McVeigh as chairman, his first official role since selling the pub chain to Brewdog.

  • Rola Wala
    News

    Rola Wala enters administration

    2019-12-10T08:43:00Z

    Rola Wala, the Indian wrap concept backed by team behind Barworks, has entered into administration, MCA understands.

  • good birds_full menu_Market Hall West End
    News

    Flank: ‘You’ve got to give customers what they want.’

    2019-12-10T08:42:00Z

    From pub pop-up origins, Flank has gone through various iterations since arriving in London, its latest poultry focussed format Good Birds created specifically for Market Halls West End. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.

  • News

    Flyt co-founders depart company

    2019-12-09T08:42:00Z

    Flyt co-founders Tom Weaver and Chris Evans are leaving day to day leadership roles at the payments technology company, MCA understands.

  • Turtle Bay
    News

    Turtle Bay profits down by two thirds

    2019-12-09T08:41:00Z

    Turtle Bay’s profits have been slashed by more than two thirds to £1.4m, its latest accounts show.

  • Mowgli
    News

    Mowgli sets sights on the south coast

    2019-12-06T08:14:00Z

    Indian street food restaurant group Mowgli is looking at locations including Newcastle, Preston, Bath, Brighton and Coventry as part of its expansion plans for next year and beyond.

  • Nusa Kitchen
    News

    Nusa secures £300k investment

    2019-12-06T08:14:00Z

    Nusa Kitchen, the Singapore soup concept, has raised £300,000 investment towards its growth plans, CEO Hubert Zanier has told MCA.

  • slug
    News

    Stonegate/EIG deal ‘could damage competition in 51 local areas’

    2019-12-06T08:10:00Z

    Stonegate Pub Company’s proposed £3bn purchase of Ei Group does not raise UK-wide competition concerns but could damage competition in 51 local areas, the Competition and Markets Authority (CMA) has said. 

  • Gails bakery store
    News

    Gail’s Bakery pre-tax profit up 10% to £1.1m

    2019-12-06T08:10:00Z

    Gail’s, the artisan bakery chain backed by Luke Johnson, has reported turnover up 18.4% to £47.6m in the year ending 28 February 2019.

  • sam-anstey
    News

    Anstey departs Joffe family business

    2019-12-05T08:21:00Z

    Joffe family mainstay Sam Anstey has resigned as operations director to peruse new opportunities, MCA understands.

  • GettyImages-811478870
    Analysis & Insight

    Delivery platforms increase London turnover by £323m

    2019-12-03T08:18:00Z

    Third party delivery has led to £323m increase in turnover (+1.4%) across the restaurant industry in London, a joint study by Deloitte and Uber Eats reports.