All articles by Finn Scott-Delany – Page 43
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NewsBowling alleys and live music venues get green light
Bowling alleys and live music venues will be allowed to open with social distancing from next month, but nightclubs will have to wait.
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NewsConfusion over face coverings for cafes
Confusion ensured today after ministers gave conflicting messages over whether food to go and coffee shop outlets will be included in the new law on face coverings.
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NewsBistrot Pierre sold in pre-pack, six restaurants to close
Bistrot Pierre has been sold in a pre-pack administration with six restaurants to close.
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NewsAbokado MD steps down
Abokado managing director Kara Alderin has stepped down to take a role with a national pub group.
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NewsEpiris frontrunner to buy CDG
The former backer of TGI Friday’s is in advanced talks to buy Casual Dining Group, Sky News reports.
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NewsLegal analysis: ‘Signs on the floor are no match for a drunk man wanting a hug’
Operators are reopening into a complex new regulatory landscape, where licensing, public health and law enforcement combine and overlap.
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NewsTossed to appoint administrators
Tossed and Vital Ingredient operator Zest Food has filed a notice of intention to appoint administrators, having already told its workforce they would all be made redundant.
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NewsSunak unveils VAT cut and discount scheme
Consumers will be able to get a 50% reduction for sit-down meals in cafes, restaurants and pubs across the UK from Monday to Wednesday every week throughout August 2020, part of government plans to support the industry.
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NewsWhitbread opens 24 restaurants
Whitbread has reopened 24 restaurants and 270 UK hotels, with the the majority of the rest of the estate due to reopen throughout July.
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Analysis & InsightCGA: 45% of English pubs and bars reopened on Saturday
Around 45% of England’s pubs and bars opened on Saturday, CGA reports.
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NewsPubs nudge up prices
J.D. Wetherspoons increased drinks prices by around 10 pence as it reopened the majority of its pubs over the weekend.
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NewsTasty slashes third of workforce
Wildwood operator Tasty is making 284 staff redundant, around 32% of its workforce.
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NewsPrezzo details phased reopening
Prezzo has confirmed details of its phased reopening plan, with eight restaurants to open tomorrow, with a further 27 following throughout July.
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InterviewsM&B CEO Phil Urban: ‘People want to go out and be social again’
As social media storms go, it was up there with the silliest.
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NewsRed Oak Taverns secures £2.6m from CBILS
Red Oak Taverns has secured a £2.6m loan from Oak North via the government’s Coronavirus Business Interruption Loan Scheme (CBILS).
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NewsLeon makes sector-first environmental commitments
Leon has become the first eating out business to sign up to all 14 commitments put forward by the Council for Sustainable Business’ (CSB) to protect and improve the environment.
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NewsOnly those in ‘prolonged contact’ with infected at risk of self-isolate order
Customers, visitors and staff who are identified as having been in the same premises at the same time as someone with coronavirus will only be told to self-isolate in the case of prolonged and close contact, MCA’s The Conversation has heard.
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News1m staff due back to work in July
Almost one million hospitality staff are expected to be back in work before the end of July, according to a new survey by UKHospitality.
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Analysis & InsightEating out divide deepens, at the expense of squeezed middle
The polarisation in the hospitality sector between quicker, convenience-led solutions and longer, richer, experiential occasions will deepen post-coronavirus, insight from MCA reveals.