Skip to main content
Skip to navigation
Site name
MCA Insight
Mast navigation
REGISTER
TEAM ACCESS
SUBSCRIBE
SIGN IN
Search MCA
Search MCA
Search
Menu
Close
menu
Home
News
Back
to parent navigation item
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Finance
Opinion
Analysis & Insight
Interviews
Innovation
People
Events
Back
to parent navigation item
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Register
Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Cask ale brewers call for heritage status to save traditional beer
Hospitality turns to baby boomers to ease staff shortage
Finance
Rate cuts could offer UK businesses relief from tariffs
Fever-Tree reports FY24 growth with on-trade recovery
Hospitality spending grows despite consumer caution
Wagamama issues £330m in senior debt
Opinion
Everything, everywhere, all at once
UKH’s Kate Nicholls: ‘A crisis of confidence’
Introducing technology doesn’t mean losing personality
Paid for and content provided by
Vita Mojo
Product and productivity: the watchwords for 2025
Analysis & Insight
The dawn of true AI in hospitality
Staffing, simplicity and sustainability to shape the next decade of bars
Lunch grows its share of delivery occasions
UK largest branded coffee shop market in Europe
Interviews
Cheshire Cat Pubs eyes ‘bolt-on’ growth through rooms and events
Sessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
Flight Club prepares loyalty launch and next-gen tech rollout
Marcel Khan: ‘We are nowhere near peak Franco Manca yet’
Innovation
BrewDog launches sauce range
Younger drinkers favour fruit-flavoured beer over bitter
McDonald’s turns to AI to boost efficiency
Chew On This keen to develop new concepts
People
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Introducing The Takeaway podcast, with Amol Rajan
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
In pictures: MCA Hospitality Awards winners 2025
Register
More from
navigation items
Finance
SABMiller tipped for £961m profit
By
M&C Report team
2007-11-11T08:13:00+00:00
SABMiller is expected to report a 16% increase in interim Ebitda to $2.01bn (£961m) when it reports on Thursday.
The Sunday Telegraph (Business) 11/11/07 page 9 (The Week Ahead)
Topics
Data
Products
Related articles
Diageo invests €25m in no-alcohol Guinness
Report highlights diverse needs of millennial pub-goers
Pubs cheaper than fast food outlets for burgers
Pizza Hut launches cheeseburger pizza nationwide
New frozen Kirin to launch at YO!’s beer garden
Sector insolvencies fall
Load more articles
More from Finance
Private equity firm True in talks to acquire stake in GDK
Stonegate delivers £1.7bn revenue
Tim Hortons turnover surpasses £100m
Big Mamma Group achieves £44m sales from five venues
NWTC garners momentum after introducing new strategy
Cooks Coffee sales surpass £35m
Load more articles
Digital Edition
Read the
Digital Edition
now
Twitter
Tweets by MCAInsight