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Restaurants
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PICK.YOUR.OWN founder on scaling sustainable food-to-go
Senza Fondo: ‘Bigger plates, bigger energy’
Finance
Hospitality spending grows despite consumer caution
Wagamama issues £330m in senior debt
Pizza Hut Restaurants acquired in pre-pack
Fortress tables increased and final offer for Loungers
Opinion
UKH’s Kate Nicholls: ‘A crisis of confidence’
Introducing technology doesn’t mean losing personality
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Product and productivity: the watchwords for 2025
Trouble in the engine room
Analysis & Insight
UKH’s Kate Nicholls: ‘A crisis of confidence’
Hospitality embraces AI to boost efficiency and experience
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
Greggs steps up security amid rising QSR shoplifting concerns
Interviews
PICK.YOUR.OWN founder on scaling sustainable food-to-go
Senza Fondo: ‘Bigger plates, bigger energy’
Benito’s returns to London with ambitious expansion plans
BRGR LAB to reach eight UK stores in 2025
Innovation
Younger drinkers favour fruit-flavoured beer over bitter
McDonald’s turns to AI to boost efficiency
Chew On This keen to develop new concepts
Wahaca: “We’ve gone from 420 to 10 cows per week”
People
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
In pictures: MCA Hospitality Awards winners 2025
MCA Hospitality Awards 2025
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