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News
Restaurants
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Market Halls and Street Food
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Suppliers
Property
Legislation
Technology
Domino’s reports progress on carbon reduction and nutrition strategy
Greene King invests £10m in HR and payroll platform
Finance
Rate cuts could offer UK businesses relief from tariffs
Fever-Tree reports FY24 growth with on-trade recovery
Hospitality spending grows despite consumer caution
Wagamama issues £330m in senior debt
Opinion
Everything, everywhere, all at once
UKH’s Kate Nicholls: ‘A crisis of confidence’
Introducing technology doesn’t mean losing personality
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Product and productivity: the watchwords for 2025
Analysis & Insight
The dawn of true AI in hospitality
Staffing, simplicity and sustainability to shape the next decade of bars
Lunch grows its share of delivery occasions
UK largest branded coffee shop market in Europe
Interviews
The Real Greek launches grill-led menu as part of brand repositioning
Zizzi focuses on premium experience and measured expansion strategy
Roxy Leisure targets four more openings this year as Holborn site confirmed
Sixes sharpens gamification and partner-led growth strategy
Innovation
BrewDog launches sauce range
Younger drinkers favour fruit-flavoured beer over bitter
McDonald’s turns to AI to boost efficiency
Chew On This keen to develop new concepts
People
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Omnichannel Foodservice Conference
Introducing The Takeaway podcast, with Amol Rajan
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
In pictures: MCA Hospitality Awards winners 2025
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