All Costa articles – Page 18
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NewsSubway appoints new country director for UK & Ireland
Subway has appointed Peter Dowding country director for the UK and Ireland
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Dungey steps down from Kout
Kris Dungey has stepped down as chief operating officer/head of the Kout Food Group UK, after just over a year in the role
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Leon lines up Borough opening
Healthy fast food chain Leon is to further strengthen its London estate with an opening near Borough Market
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Fifth wave of coffee groups to deliver artisan concepts at scale
Branded coffee groups must provide more authentic, artisan concepts or risk losing ground, Allegra has warned.
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NewsLeon to further strengthen London estate
Healthy fast food chain Leon is to further strengthen its London estate with openings in Richmond and Shaftesbury Avenue
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BGF invests in Bar Soba chain
The Business Growth has invested £3m in Bar Soba, the Glasgow-based bar and restaurant chain
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NewsBig Easy appoints Reynolds as MD
Big Easy has appointed Paul Reynolds, formerly of YO! Sushi and M&B, as its new managing director
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NewsWelch steps down from Costa
Carol Welch is to step down as chief marketing officer at Costa, after three years with the company
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Costa Express extends Shell partnership
Costa Express has announced the renewal of its UK contract with Shell for a further five years
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Analyst corner: Brumby on Whitbread’s Capital Markets Day
Leading analyst Mark Brumby at Langton Capital takes a look at the update from Whitbread on its Capital Markets Day yesterday
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Starbucks to launch in-store cup recycling scheme
Starbucks is to follow rival Costa in launching an in-store paper cup recycling bin in-store
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Hitchcott steps down from TRG
Paul Hitchcott has stepped down as group property director of The Restaurant Group after 10 years with the group
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Pure seeks FD
Pure, the food-to-go concept, in which Whitbread acquired a 49% stake, is seeking to appoint a finance director
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Analysis & InsightA design for nightlife
Successful design is the result of pointing a mirror at your target market and reflecting back what they want to see, according to restaurants, bars and clubs designer Aidan Keane. But how do you reach that magic point? Confidence and cojones are key to such success
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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NewsJohnson joins Patisserie Valerie as MD
Adrian Johnson, who stepped down as chief executive of EAT earlier this year, has joined Patisserie Valerie, as its new managing director
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Pure strengthens presence in the City
Pure, the healthy, food-to-go concept, has further strengthened its presence in the City
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NewsChipotle to add “strategic attention” to Europe arm
Chipotle’s joint chief executive has said the group plans to add “more strategic attention” to its European arm going forward.
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Debenhams to focus on “pain points” across f&b offers
Debenhams has said it intends to focus on tackling some of the key “pain points” for customers across the food and beverage offers within its estate.