All Coffee shops & Cafes articles – Page 39
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News
Wrap it Up! strengthens regional pipeline
Wrap it Up! is to strengthen its regional presence with openings in Leeds and Liverpool
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Analysis & Insight
Poll shows sandwiches losing grab and go market share
A poll of grab and go products sold over the past year has shown a decline in popularity of the sandwich
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NewsFord: We’d been toying with having a second brand
Gerry Ford, chairman of Caffe Nero, says company has been “toying” with having a second brand for some time
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News
Simit Sarayi goes fourth
Simit Sarayi has further strengthened its London openings pipeline by securing a site in Villiers Street
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News
Caffe Nero acquires Harris + Hoole
Caffè Nero has announced it has acquired the Harris & Hoole coffee business from Tesco
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News
Heidi Bakery eyes expansion
Windsor-based Heidi Bakery has targeted 11 new sites throughout the western Home Counties for new stores
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News
Yumchaa gears up for growth
Yumchaa is gearing up for further expansion across the capital after strengthening its management team
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News
Vital confirms double City opening
Vital Ingredient, the LDC-backed, healthy food-to-go concept, has confirmed it has secured two further sites in the City
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News
New patisserie concept eyes nationwide presence
Miss Macaroon plans to open 100 shops and concessions in the UK over the next five years
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News
Crussh launches new summer menu
Crussh has released its new summer menu this week across its 26 London stores
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News
Pret vegetarian pop-up sees 70% sales jump
Pret A Manger chief executive Clive Schlee has revealed that sales at its site in Broadwick Street, Soho, have increased by more than 70% on last year after the introduction of its vegetarian pop-up
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News
Independent coffee shop sector challenging brands
The independent coffee shop sector is now challenging its branded rival for market share, according to consultants Pragma.
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News
PAUL UK to open Notting Hill kiosk site
French artisan bakery and pâtisserie, PAUL is set to open a new site in Notting Hill
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News
Greggs plans to increase healthy options
Greggs has said it plans to increase the number of healthy options it offers and hasn’t ruled out putting sushi on its menu
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News
Muffin Break says ‘Lab’ project boosted sales by 28%
Muffin Break says its Muffin Lab project has increased sales by 28%.
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News
Balans eyes growth for café concept
David Taylor, co-founder of Balans Soho Society, says he hopes to roll out the company’s dawn till dusk café format, which he described as “the original casual dining concept”.
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News
Starbucks takes on 1,000 apprentices; pledges 1,000 more
Starbucks has taken on more than 1,000 apprentices across the UK since launching its programme in 2012, according to partner Remit Training, and has pledged another 1,000 by 2020.
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News
Peyton & Byrne lines up fifth café
Peyton & Byrne is set to open its fifth store this June on Great Portland Street