All Coast to Coast articles – Page 7
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News
Las Iguanas added to Chelmsford line up
Las Iguanas has become the latest operator to sign up to open at the Bond Street Development in Chelmsford
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NewsJack: TRG H1 to be strong, H2 stronger
A leading analyst has said that he expects The Restaurant Group’s first half performance to have been strong and that its second half will be even stronger
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NewsFive Guys confirms Solihull opening
Five Guys, the popular US burger chain, has confirmed the opening of a site in Solihull in the West Midlands
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NewsOperators to make airport debuts at Stansted
Coast to Coast, Itsu, Harris + Hoole and high-profile chef James Martin are all set to open their first airport sites after securing units at Stansted, as part of the transport hub’s £80m terminal upgrade
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NewsJack: 'TRG set for two blockbuster years'
Leading analyst Douglas Jack has issued a Buy recommendation for The Restaurant Group (RTN) and expects the company will be one of the main beneficiaries in the sector from the improving economy
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News
Operators confirmed for Chester dining quarter
Chimichanga, Coast to Coast, Las Iguanas and The Restaurant Bar and Grill have been confirmed as the four operators who will open at the new dining quarter in Chester
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News
Operators eye Nottingham openings
A number of operators are eyeing opening in Nottingham over the next six to nine months, including Coast to Coast and Living Ventures
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NewsTRG eyes more triple openings
The Restaurant Group (TRG) is likely to open sites at the top end of its 2014 openings target, with more units set to open that incorporate three TRG brands, chief executive Andrew Page has told M&C Report
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NewsFive Guys further strengthens pipeline
Five Guys has further strengthened its long-term UK opening pipeline by securing a site at the new £18m extension of Whiteleys shopping centre in Fareham.
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News
TGI unveils step-change menu
TGI Friday’s, the Karen Forrester-led restaurant group, has unveiled its new menu choices that demonstrate a step-change in its offerings
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Analysis & InsightGrowth accelerates for new dining concepts
New eating out concepts are being rolled out at a faster rate than in recent years, with 35 formats added to Horizons’ latest Ones To Watch report over the past six months
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NewsTRG plans first triple opening
The Restaurant Group (TRG) is set to open new sites under its Frankie & Benny’s, Chiquito and Coast to Coast brand’s together for the first time at the LeisureWorld development in Hemel Hempstead, Hertfordshire
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NewsTGI’s to introduce step-change menu
TGI Friday’s is to make a step-change in its food offer, with the launch a new menu which will comprise of brand-firsts including delicious Creole seafood such as mussels and shell-on shrimp
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NewsReilley named Retailers’ Retailer 2014
Alex Reilley, who has overseen the impressive growth of Loungers, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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NewsTRG eyes 200 pub restaurants
The Restaurant Group, the Brunning & Price operator, believes there is potential to eventually grow its pub restaurant estate to over 200 sites
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Diary
Diary: TRG, JDW, Bill's, Enterprise
This week’s Diary includes pressure rising on Vince Cable over pubcos, Turner upbeat on TRG, Bill’s looking north and Benugo’s rent strife. Cable’s pubco gaffe There’s been another twist in the tenanted pubco saga today, with Business Secretary Vince Cable facing a demand to remove himself from the ...
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NewsTRG lfls up 3.5%
The Restaurant Group (TRG) has this morning reported strong current trading, with total sales up 10% and like-for-like sales at 3.5% for the eight weeks to 23 February 2014, and said that the search for a new chief executive is “well underway”
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News
Operators confirmed for Bracknell
Coast to Coast, Gourmet Burger Kitchen (GBK) and Pizza Express have all been confirmed as signing up to open in Bracknell as part of The Bracknell Regeneration Partnership, a 50:50 joint venture between Legal & General Property and Schroder Property
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News
French: TRG still a Buy after Page steps down
Leading analyst Simon French says Andrew Page’s decision to step down as chief executive of The Restaurant Group does not alter the investment case in the company
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Opinion
Big shoes to fill
I like to think that if Andrew Page, the retiring chief executive of The Restaurant Group, was a footballer, say for his beloved Fulham, he would be cast in what pundits like to call the “Claude Makelele-role”. Tidy, unfussy but essential in making the rest of the team tick. Sure there have been more high-profile chief executives, but for getting the job done at a consistent and high quality level, Page’s work over the last 12 years at the Frankie & Benny’s operator will take some beating. These are big shoes to fill indeed