All Chipotle Mexican Grill articles – Page 9
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News
Growth accelerates for top US restaurant chains
Sales growth among America’s 500 largest restaurant chains accelerated last year,
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News
Eating out 'enters new phase'
The eating-out sector is set to return to growth this year, but operators must decide how to adapt for the new customers who will return. That’s according to NPD Group, which believes the sector will move from the “new normal” stage, when consumers adjust to the economic downturn, to the ...
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Analysis & Insight
The Need for Speed
Convenience is the most important need state for US consumers’ foodservice visits.
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Opinion
Five Trends for 2013
onsumer demands for customisation, new flavour, better-for-you food, flexibility…
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News
Informal eating out market to grow to £65bn
Turnover across the UK’s informal eating out market is set to grow by 3% to reach £52bn in 2012 and is forecast to rise to £65bn by 2017 with a CAGR of 4.9%, according to the latest research by Allegra.Allegra predicts that consumer spending will rise alongside increased average earnings ...
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Opinion
The road ahead is rocky
The UK has had an amazing summer, apart from the weather. However, the hospitality sector is still suffering. Horizons’ Peter Backman reports.It has certainly been a brilliant summer - and it’s not over yet! Weather apart, the Diamond Jubilee and London 2012 have really given the UK something to celebrate, ...
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News
Special report: What’s hot in the US?
Peter Backman, managing director of insight and information company, Horizons, provides a comprehensive roundup of the trends, innovations and issues, which dominated the recent National Restaurant Association (NRA) conference in Chicago.Grimly determined to hang on in thereThere is a real feeling of grim determination in the US foodservice industry - ...