All Chilango articles – Page 4
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News
Franks joins Chilango
Richard Franks, the former managing director of bakery café group Apostrophe, has joined Chilango as its new head of operations
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Analysis & InsightSafety in numbers?
Crowdfunding has become a popular way for cash-strapped chefs to launch their own restaurants. But is it the source of easy money many people think it is?
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News
Chilango secures Manchester site
Chilango will open its first site in the North West in Manchester, in April
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Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
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News
Doubts cast on future of Suchef
Doubts have been cast on the future of Suchef, the healthy fast food concept from the Aroma Food Group (UK), after the company sold its site near St Paul’s to a new fast casual concept, Vita Mojo. Suchef, which launched last year and has four further sites in the capital ...
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News
Chilango sets out growth plans
Chilango plans to use its new investment to kick start its strategy to open 50 sites across 20 UK cities by 2021
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NewsChilango closes crowdfunding at £3.4m
Chilango has closed its latest crowdfunding round at £3.4m, with its largest investment of £400k coming in a day before the fund raising ended
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NewsChilango extends Crowdcube campaign
Chilango has extended its Crowdcube campaign until 1 December after receiving interest from individuals wanting to invest large amounts in the campaign
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Analysis & InsightFollowing the crowd
Crowdcube founder Luke Lang shares his tips on what makes a pitch stand out and give his insight into who and what drives the funding process. At the sames time, the founders of Chilango, Sourced Market and Square Pie share their crowdfunding experiences
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NewsChilango approached by international groups
Mexican restaurant group Chilango has been approached by international franchise operators to launch the brand overseas as its crowdfunding campaign has attracted attention from around the world
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NewsCrowdfunding boosts Chilango's property hunt
Mexican restaurant group Chilango has been inundated with property offers for sites across England, Wales and Scotland since it launched its fundraising campaign on CrowdCube. The Eric Partaker and Dan Houghton-led company has been presented with more than 100 potential locations and as a result have so far made ...
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Analysis & Insight
Property biggest concern for food entrepreneurs
Property availability is the biggest challenge food entrepreneurs are facing, coupled with the cost of acquiring new sites
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NewsChilango to overfund indefinitely
Eric Partaker, the co-founder of Mexican restaurant Chilango, has told M&C the company will continue overfunding indefinitely after reaching its £1m target in just one week
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NewsChilango hits £1m in first week
Mexican restaurant Chilango has surpassed its £1m fundraising target in its first week on CrowdCube
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NewsChilango raising funds for UK & global growth
London-based burrito concept Chilango is ramping up its expansion plans with the launch of a funding round via online platform CrowdCube to raise £1m to enable its next phase of growth
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News
B&L to make Middle East debut in Kuwait
Burger & Lobster will make its debut in the Middle East in Kuwait next month
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Analysis & InsightLet’s go to the HOP
From a lightbulb moment in southeast Asia, Paul Hopper has spent two-and-a-half years developing and honing his idea for a grab-and-go Vietnamese takeaway concept, HOP. Ruth Williams reports
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NewsB&L appoints new head of franchise operations
Burger & Lobster has appointed former Chilango operations director and restaurant consultant Michael Baglieri as its new head of franchise operations
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News
Chilango eyes Manchester launch
Chilango, the Mexican restaurant group, is set to make its debut in the north west, with an opening in Manchester being worked on
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NewsChilango eyes return to the regions
Chilango, the Mexican restaurant group, hopes to return to the regions in 2016 and is looking at an international launch