All Carluccio’s articles – Page 9
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Analysis & InsightDealing with tricky transitions
Taking over the reins from a long-standing company chief is always a challenge for the incoming executive. Dominic Walsh compares what happened at YO! Sushi with the situation at Carluccio’s
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News
Carluccio’s closes US sites
Carluccio’s has closed both US restaurants after a review of their performance.
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News
Good Life Eatery plans St John’s Wood opening
The Good Life Eatery, the healthy café and deli concept, is planning to open its fourth site in the capital
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Analysis & Insight
Homeslice - putting pizza centre stage
With a disregard for any rules and a left-field approach to toppings, it’s clearly no traditional pizzeria. But, as Mel Flaherty found out, Homeslice is carving out a name for itself in an increasingly congested sector
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.
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News
Carluccio’s FY EBITDA falls 12%
Carluccio’s grew UK turnover by 2.7% to £140.9m in the year to 26 September but EBITDA fell from £15m the year before to £13.2m.
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News
Young’s confirms first Berkshire opening
Young’s has confirmed that its first pub in Berkshire, at the Lexicon Bracknell, will open in September.
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Analysis & Insight
Why good food is increasingly on the menu at hotels
Hotel restaurants are shedding their stuffy image, thanks to forward-thinking hoteliers who hope to attract food-savvy travelers with buzzy destination restaurants and casual lobby bars, says JLL Foodservice Consulting
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News
Patisserie Valerie and Bill’s sign up for Lexicon Bracknell
Patisserie Valerie and Bill’s have been announced to the line-up at The Lexicon Bracknell, the £240 million retail and leisure development in Berkshire.
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News
Brasserie Bar Co secures first hotel site
Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, has secured its first hotel-based site
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Analysis & InsightRegional focus: Wales
Wales was the only region of the UK to see a fall of more than 1% in food-led licensed premises, during 2016, according to the CGA Peach/AlixPartners Market Growth Monitor.
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NewsPiper makes £10m investment in Flat Iron
Piper has completed a deal to take a significant minority stake in Flat Iron
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NewsGovernment must act quickly over rates concerns
The government must act quickly if it is to mitigate against the crippling rises facing the restaurant and pub sector, ALMR chief executive Kate Nicholls has warned.
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News
Ceru seeks funding round for next stage of expansion
Ceru is looking to finalise a second round of fundraising which will enable a further two or three central London restaurants over the next 18 months.
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News
Brasserie Bar Co plans hotel restaurants
Brasserie Bar Co is looking to open restaurants in hotels as part of its growth strategy.
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NewsDacosta to launch paella concept in the UK
Quique Dacosta is to launch a new premium paella concept in London
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News
Banana Tree seeks further 2017 opening
Banana Tree hopes to add a further site to its eponymous brand before the end of the year, after securing a site in Chelmsford
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Analysis & Insight
2016: A year of disruptions
MCA’s Peter Linden looks backs on a year of disruption in the eating out sector and ahead to prospects for the sector in 2017.
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NewsBandura joins Gaucho Group
Frank Bandura, who stepped down as chief financial officer at Carluccio’s earlier this summer, is to join Gaucho and CAU
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News
Weedon steps down from the Ivy Collection
Marcus Weedon has stepped down as head of recruitment at the Ivy Collection after just over a year in the role