All Carluccio’s articles – Page 18
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NewsCarluccio’s returns to Oxford
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, is to return to Oxford, five years after the group pulled out of the city
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News
Deliveroo raises £2.75m to expand business
Deliveroo, the London-based food delivery platform, has raised £2.75m of new funding to further strengthen its logistics technologies and delivery platform
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NewsCarluccio’s appoints head of IT
Carluccio’s, the Simon Kossoff-led group, has appointed Jon Taylor, formerly of the Rank Group, as its new head of IT
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News
Zolfo: Large number of expressions of interest in Strada
The advisor handling the sale process for Strada has said it has had a large number of highly credible expressions of interest in the business, which is valued at £40m
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Diary
Diary: Tragus, Spirit, Domino's, Stonegate
This week’s Diary includes BrewDog’s dogged expansion, Barber giving more fundraising details, Domino’s going voice-activated, and where next for the Strada estate? Single site scramble While the futures of Café Rouge and Bella Italia will become clearer on Friday, the next stage in the life span of Strada ...
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NewsCarluccio’s secures Woking site
Carluccio’s has become the latest leading restaurant brand to join Woking Shopping scheme’s rapidly growing retail and leisure offer
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Analysis & InsightLoch Fyne tops customer satisfaction poll
Loch Fyne, the Greene King-owned brand, is delivering the highest levels of customer satisfaction in the UK’s eating out sector, according to the latest findings from CGA Peach’s BrandTrack
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NewsChilango’s Burrito Bond attracts key industry players
Chilango, the Mexican fast-food concept, has already raised more than £207,000 of its £1m fundraising target after the first day its mini bond, or Burrito Bond, has been available on CrowdCube
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NewsChilango raises funds with 'Burrito Bond'
Chilango, the Mexican restaurant group, has launched a mini-bond with fundraising group CrowdCube to raise £1m to expand its estate by three more restaurants this year
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NewsCarluccio’s to trial different locations in the US
Carluccio’s, the group led by Simon Kossoff, will look to trial different locations in Washington DC as part of its US debut
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News
New operators secure Silverburn openings
Chimichanga will open its first restaurant in Glasgow as part of the £20m leisure extension of Silverburn, the city’s flagship out-of-town shopping centre
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News
Ibérica looks outside the capital for expansion
Ibérica, the Spanish restaurant group led by Marco Fernandez Pardo, is looking for sites outside of the capital to open a mixture of both terrace and restaurant concepts to grow its estate to ten by 2016
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News
Iberica sets out growth strategy
Ibérica Food & Culture has announced plans to open seven sites over the next three years as it aims to have 10 restaurants operational by the end of 2016
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OpinionThe Italian Job
Mel Flaherty talks to Carluccio’s chief executive Simon Kossoff about his hospitality journey, the group’s expansion both in the UK and internationally, entering the US, charity work and authenticity
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NewsCarluccio’s launches delivery service
Carluccio’s has become the latest sector operator to have teamed up with Deliveroo to launch a new delivery service at one of its London sites
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NewsLa Tasca further consolidates its estate
La Tasca, the Simon Wilkinson-led group, has confirmed the sale of two further units as it gears up to add up to three new acquisitions over the coming months
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NewsCarluccio’s confirms overseas pipeline
Carluccio’s has confirmed that it will make its debut in the US this autumn as it looks to open an additional seven overseas restaurants by the end of 2014
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NewsCarluccio’s builds pipeline
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has continued to strengthen its pipeline of openings in the UK
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News
Intu reports improving environment
Shopping centre owner Intu has welcomed the improving retail environment in the UK, reporting a rise in consumer confidence leading to an increase in footfall.
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Analysis & InsightCaution: Cafe-bakeries are hot
Coffee shop and cafe brands are encroaching into restaurant and pub territory in a bid to steal market share. Are they the new face of all-day dining?