All Carluccio’s articles – Page 10
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News
Williamson swaps Cote for Sticks ‘n’ Sushi
Scott Williamson has stepped down as group recruitment director at Cote to join Sticks ‘n’ Sushi
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News
Cote appoints people director
Cote, the BC Partners-backed group, has appointed Ruth Jackson, formerly of Whitbread, as its new people director
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News
TGI and Byron sign up to Qkr payment app
TGI Fridays and Byron are the latest restaurant brands to introduce smartphone payment technology after signing up with Qkr! with Masterpass.
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News
McLaughlin swaps Bill’s for Kornicis
Jennifer McLaughlin has stepped down as head of food at Bill’s to join We Are Bar Group, formerly Kornicis Group
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News
Carluccio’s launches landmark menu change including VR
Carluccio’s is to become the first major restaurant group to offer diners a virtual reality experience, as part of what the group calls its most significant menu change in its history.
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OpinionInception eyes a bright future
The Inception Group has made a name for itself with its colourful approach to bars and restaurants, but its latest venture sees a more grown-up approach to healthy eating. Co-founder Charlie Gilkes talks to James Wallin about how all operators need to put the emphasis on experience
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News
Booker non-tobacco lfls up 0.1% in H1
Booker Group saw like-for-like non tobacco sales rise slightly by 0.1% for the 24 weeks to 9 September.
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News
Cote to begin expansion of Limeyard
Cote, the BC Partners-backed group, is to begin the expansion of Limeyard, the all-day American kitchen concept
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NewsInception eyes Bungatini rollout
The Inception Group is eyeing a rollout for its Bungatini format and is planning further tweaks to its Squirrel healthy-eating concept – including adding in alcohol, MCA understands.
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Opinion
Leading the way
Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring
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Analysis & InsightThe life of Simon
Earlier this summer, Simon Kossoff, co-founder, former chairman and chief executive of Carluccio’s, stepped down from the business, which had been his life for 17 years. He talks to Mark Wingett about the brand’s birth, development and his legacy
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NewsCarluccio’s announces new chairman
Carluccio’s has appointed Gala Coral chief executive, Carl Leaver, as its new non-executive chairman.
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NewsCarluccio’s closes debut grab-and-go site
Carluccio’s has curtailed its move into the grab and go market with the closure of its “quick-service version” format site Via Carluccio’s
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Analysis & InsightNotes on progress of the sector
Former MCA editor Mark Stretton looks at the changes and similarities of the past decade
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News
Oakman Inns donate pizza profits to Italian Red Cross
Oakman Inns & Restaurants, is to donate the proceeds from pizza and pasta sales over three days next week to the Italian Red Cross, in light of the Amatrice earthquake.
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News
Cote secures Chester site
Cote, the BC Partners-backed group, has further strengthened its pipeline in the north west by securing a site in Chester
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NewsBandura to step down as Carluccio’s CFO
Frank Bandura will step down as chief financial officer of Carluccio’s after 17 years with the company on 5 September
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News
Carluccio’s reaches 100-site milestone
Carluccio’s the restaurant and deli brand founded in 1999 by Antonio Carluccio, will today open its one hundredth site in the UK
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News
Carluccio’s takes new generation model to the regions
Carluccio’s is to open the first of its new concept restaurants outside London at the Intu shopping centre in Derby
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Analysis & Insight
Partnerships transform hotel F&B offers
Partnerships with leading chefs and dining concepts are driving a transformation in the standard of food at hotels in the UK and internationally