All Caffe Nero articles – Page 6
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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News
Dilley swaps Carluccio’s for Nero
Alison Dilley, former marketing director at Carluccio’s, has joined Caffe Nero as its new head of international marketing
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Analysis & InsightTim Hortons and Joe & The Juice among fastest growing coffee shop operators
Tim Hortons and Joe & The Juice are among the fastest growing coffee shop operators, according to the latest MCA Branded Coffee Shops report. Canadian concept Tim Hortons led the way in terms of forecast percentage growth by number of outlets, with site numbers set to increase by 61.5% to ...
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NewsHarris + Hoole set to open in Henley
Harris + Hoole is set to open a site in Henley-on-Thames, after planning permission was granted by South Oxfordshire District Council.
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NewsCaffè Nero lfls up 3.7%
Caffè Nero saw its global like-for-like sales increase 3.7% in the six months to the end of 2017, with UK like-for-likes up 2.5% during the same period
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NewsJimmy Choo president joins Byron board
Hannah Colman Polli, the president of Jimmy Choo Europe, has joined the board of Byron
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News
Caffè Nero appoints new UK FD
Caffè Nero has appointed Sam Dooks as finance director for the UK & Ireland, MCA understands.
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NewsHarris + Hoole to open three more sites by summer
Caffe Nero plans to open three Harris + Hoole (H+H) coffee shops in the UK, in the next four months, Nero founder Gerry Ford told delegates at the MCA Food to Go conference.
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NewsCaffe Nero to open hubs of 100 sites in US
Caffe Nero founder Gerry Ford said the coffee chain plans to open hubs of 100 stores in US states, rather than try and saturate the market.
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News
Caravan duo to launch Rosslyn Coffee
Rosslyn Coffee, a specialty expresso bar concept from two former Caravan Coffee employees, is launching on the former Pod site on 78 Queen Victoria Street.
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NewsUK coffee shop market to grow by 5.3%
The total UK coffee shop market is set to exceed 31,400 outlets by 2022, with a turnover of £13bn, Allegra World Coffee Portal has forecast.
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News
Foresight takes stake in 200 Degrees
200 Degrees Coffee plans to build a national presence after securing £3m of funding from the Foresight Group
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OpinionA new slice of the action
Robin Rowland is now stepping aside at YO! Sushi to let Richard Hodgson, the former chief executive of PizzaExpress, build on a strong foundation and momentum. He has tried to pass the baton on before, but this time everything looks set fair for it to work out for everyone involved
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Analysis & InsightA whopper of an opportunity?
Mark Wingett takes a closer look at Bridgepoint’s decision to invest in resurrecting Burger King UK; what the changes at the top of Caffe Nero mean; and how this week’s expected IPO by City Pub Company has history on its side.
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NewsFord: H&H isn’t the finished article yet
Gerry Ford, founder of Caffe Nero, has told MCA that Harris + Hoole isn’t the finished article, but is producing some positive trading momentum
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NewsCaffe Nero appoints new UK CEO
Caffe Nero has appointed Will Stratton-Morris as the new chief executive for its c660-strong UK business
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News
Hart steps down from Bagel Nash
Jonathan Hart, the former UK managing director of Caffe Nero and chief executive of Thorntons, has stepped down as chairman of Bagel Nash
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News
Operators launch nationwide recycling system
Coffee shop chains and foodservice operators have joined forces to work on developing a nationwide recycling system to tackle the UK’s disposable cup crisis, which sees 2.5 billion thrown away each year.
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News
Keefe joins Vue International
Mike Keefe, the former international development director at Carluccio’s, has joined cinema operator Vue International as its director of group operational projects
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NewsNero: 'no discernible impact' from speciality coffee
Pablo Ettinger, the co-founder of Caffe Nero, has welcomed the emergence of speciality independent coffee shop operators for offering greater diversity and pushing up standards.