All Byron articles – Page 4
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OpinionAnalysts’ corner: Mitchells & Butlers
A material re-rating should lie ahead if the business continues to executive its operational improvement and de-leveraging plans, believe analysts at Berenberg.
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NewsBundobust to open Manchester restaurant and brewhouse
Bundobust, the Indian vegetarian restaurant and craft beer concept, is to open a second site in Manchester that will also be home to a large in-house brewery.
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OpinionPatty & Bun: 'Complacency is death'
Joe Grossman’s London-centric chain Patty & Bun is responding to challenges in the premium burger market with two new concepts and the launch of several vegan dishes, as Restaurant magazine’s Joe Lutrario finds out.
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NewsJamie’s suffered a death by too few cuts
The news that Jamie Oliver Restaurant Group was calling in administrators may not have been unexpected but the dramatic exit of a casual dining pioneer from the UK high street was unsettling for the entire industry. MCA editor James Wallin looks at what went wrong and whether this represents a second wave in the CVA saga that has dominated the past year.
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NewsByron appoints Michell as food and drink director
Byron has appointed chef and food writer Sophie Michell as food & drink director.
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Newsby CHLOE takes former Byron site in Marylebone
by CHLOE, the vegan fast casual, has taken the former Byron site on Langham Place, Marylebone.
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NewsThree Joes gears up for next stage of growth
Tim Hall, the chief executive of sourdough pizza restaurant concept, Three Joes, hassaid the brand is gearing up for its next stage of growth amid strong growth at its debut sites.
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Analysis & InsightBurger battleground in Covent Garden
MCA market insight director Steve Gotham examines the fierce competition for the patty pound in one of London’s busiest markets and asks whether Covent Garden can be viewed as a microcosm of the wider market.
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OpinionGotham’s Easter quiz
With the Easter bank holiday weekend almost upon us, MCA’s market insight director Steve Gotham offers up a bit of a light-hearted break from the norm with a test of your knowledge of the eating and drinking out market.
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Analysis & InsightTime for a chain reaction?
CVAs offer a lifeline for struggling chains. But long-term, can the very notion of a ‘quality chain’ survive this current casual dining crisis? In his monthly column for MCA’s sister-title Restaurant, Tony Naylor shares his, perhaps controversial, views.
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Analysis & InsightBurger King – Still in McDonald’s shadow?
Eighteen months after Bridgepoint acquired the UK master franchise rights for Burger King, how is the brand performing in its long-fought rivalry with McDonald’s? MCA market insight director, Steve Gotham, looks at what consumer data can tell us.
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NewsWilkinson appointed Byron CEO
Byron, the better burger brand, has appointed Simon Wilkinson as its new chief executive.
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NewsEx-Byron COO to head Wadworth managed arm
Nick Young, the former chief operating officer at Byron, has joined Wiltshire-based brewer and pub operator, Wadworth, as operations director of its managed house arm.
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Analysis & InsightBig no longer beautiful among casual restaurant brands?
Are the days of restaurant brands growing to 100+ sites really over? MCA’s market insight director, Steve Gotham, takes a look at what can be learnt from the chains that have already surpassed this milestone and who has the potential to be the next centurion of casual dining.
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NewsChilango appoints marketing director; aims for double
Chilango has appointed Katie Lister, currently Byron’s interim director of food and marketing, as its new marketing director, MCA has learnt.
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Analysis & InsightWe want to be together
With the wider issues facing the market, many believe the UK’s eating and drinking-out sector is ripe for consolidation. However, does it work for everyone involved and, in current conditions, is it a case of looking outside the box for the best partner for your business, asks AlixPartners’ Graeme Smith
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OpinionAllergic reaction
Leon’s John Vincent, who received criticism last month for the company’s approach to communicating allergen information, has now called on the industry to work together to find the way forward. James Wallin looks at what the likes of Leon and Pret are doing to tackle the issue and asks to what extent the sector can take responsibility for sufferers’ safety.
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OpinionMark’s Out of 10: Byron’s Jurassic Larks
In the first of a new regular series, Mark McCulloch – the brand and marketing guru behind Supersonic Inc – gives his take on a marketing campaign by a leading brand. Today, he takes a look at Byron’s interactive B-Rex re-launch, describing it as a “tactical jab rather than a knockout blow”, which highlights how far the brand has to go in re-discovering its position among the “Burgerati”
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Opinion
Navigating the debt landscape
With the well-publicised issues facing the UK’s hospitality sector, many would believe that lenders are steering clear. However, despite clear caution, debt options remain available to the right businesses, write Jacco Brouwer and Thomas Paterson of AlixPartners