All Byron articles – Page 21
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NewsByron opens at centre:mk
Byron, the premium burger restaurant group, has opened a new 4,500sq ft restaurant at centre:mk
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NewsReilley named Retailers’ Retailer 2014
Alex Reilley, who has overseen the impressive growth of Loungers, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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News
Ford joins Byron board
Gerry Ford, founder and chairman of Caffè Nero, has joined the board of Byron, after his private equity group Palladin confirmed it had invested £5m in the Tom Byng-led chain
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NewsPatisserie Valerie eyes £150m IPO
Patisserie Valerie, the Risk Capital Partners-backed group, is drawing up plans for a float that could value the chain at more than £150m, according to the Sunday Times
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News
PizzaLuxe eyes next stage of growth
PizzaLuxe is to embark on its first round of external fundraising as it looks to double its estate over the next 18 months
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OpinionWork that experience
Consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal, making it more important than ever to build the relationship that will create brand loyalty. But with this loyalty comes further expectations
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News
Byron launches loyalty scheme
Byron, the Hutton Collins-owned burger chain, has launched a new loyalty scheme under the banner the Byron Burger Club
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NewsByron secures York site
Byron, the Hutton Collins-owned burger chain, has secured a further site in Yorkshire, after completing on a unit in York for an opening later this year
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Weekend Press
Weekend press round-up, 25-26 January
Company results and news How TGI Friday’s boss cut out the obstructive staff Under Karen Forrester, the TGI Friday’s restaurant chain has undergone a big recovery – and it all began with a fire that gutted one of its flagship sites. While most bosses would consider this an unmitigated disaster, ...
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News
Byron secures Clapham Common site
Byron, the Hutton Collins-owned burger chain, has secured a further site in London, after finally completing on a unit near Clapham Common tube station
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NewsTGI secures Pesto site
TGI Friday’s has secured its first site in Liverpool after exchanging on the Pesto restaurant site in the Liverpool One scheme
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NewsByron secures Chiswick site
Byron, the Hutton Collins-owned burger chain, has secured a further site in London, after acquiring the Café Rouge in Chiswick, M&C Report understands
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News
Pesto to exit Liverpool One
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, is to exit its restaurant site in the Liverpool One scheme
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News
Tapas Revolution secures Shoreditch site
Spanish chef Omar Allibhoy has secured a further site for his Tapas Revolution concept in London’s Shoreditch
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Analysis & InsightSales and visits up across fast-casual sector
Visits and sales in the UK’s fast-casual sector increased in the year to the end of September 2013 compared to the previous year helped by a growth in trade from families
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NewsBill’s on track to double FY turnover
Bill’s Restaurants is on track to report turnover in its current financial year to the end of next July of between £50-55m, dependent on the timing of openings
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NewsBill’s and Byron confirmed for Hammersmith
Bill’s and Byron have both been confirmed as tenants for the 10 Hammersmith Grove development in west London
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NewsEd’s confirmed for Liverpool ONE
Ed’s Easy Diner has confirmed that it will open its first unit in Liverpool on Liverpool ONE’s Lord Street next March, one of 12 sites it hopes to open in 2014
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OpinionNow the fun begins…
Rewind 12 months ago and 2013 was being labelled as empty and difficult compared to the Olympic-driven 12 months previous. What rubbish. Without trying to sound too much like a BBC4 documentary presenter, sector commentators may look back in years to come and describe 2013 as one of the most important years in the evolution of the UK’s eating and drinking out sector and a launch pad for a new era of sustained growth and investment
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Analysis & InsightLabour Pains
The rapid expansion of UK restaurant chains, combined with a rise in standards, has created a widening skills gap. Joe Lutrario asks, how can the industry tackle the recruitment challenge?