All Byron articles – Page 16
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Analysis & InsightKing of the pack
Almost two years on from its change in ownership, there is a steely determination from founder Tom Byng and his team to make sure Byron remains a proper restaurant business that is sustainable for many years
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NewsByron cements openings pipeline
Byron has a pipeline of 13 secured sites and is in advanced legals on almost the same number
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NewsByron brings in M&C Saatchi
Byron has appointed M&C Saatchi PR as its new consumer and corporate communications agency
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News
Intu reports retailer sales up 3.4% for H1
Shopping centre landlord Intu has said retailer sales across its estate were up 3.4% year on year in the first half of 2015.
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News
Operators confirmed for Watford Intu extension
Las Iguanas, Cabana and Byron have all been confirmed to open in intu Watford’s £100m Charter Place redevelopment scheme
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsBig Easy close to securing first two regional sites
Big Easy, the barbecue and lobstershack concept, is weeks away from heads of terms at two sites out of London, M&C understands.
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News
Bird adds third site
Bird, the free-range fried chicken restaurant, is preparing to open its third London site in Camden, M&C understands
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Analysis & InsightThe hopes and fears facing our industry
As we stand at the midpoint of 2015, it now seems timely to reflect on the ‘Hopes and Fears’ facing our industry and what we might expect to see in the latter half of the year, writes Stephen Evans, development director at Gourmet Burger Kitchen
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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OpinionIs bigger better? Maintaining culture at Byron
Having recently joined burger chain Byron, Mike Williams is faced with a unique challenge – keeping the culture that makes it great while it grows into a truly national organisation
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News
Big Easy appoints new head of people
The Big Easy has appointed former Byron and PizzaExpress employee Steve Rockey as its new head of people
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NewsByron lines up Watford opening
Byron, the premium burger group, has further strengthened its openings pipeline after securing a site in Watford
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Analysis & InsightSector shift
From increasing M&A activity, to the fallout from the decision by Enterprise Inns to invest in pubs in partnership with “managed experts” and the growing pressure on the all-you-can-eat buffet market is coming under, the sector is set to shift over the coming six to 12 months from shadow boxing ...
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NewsByron eyes Edinburgh opening
Byron, the premium burger group, is looking to add a further opening in Scotland, in Edinburgh
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News
Bill’s and Jamies’s Italian make Southampton debuts
Bill’s and Jamie’s Italian have signed up to the WestQuay Watermark leisure development in Southampton, which is due to open in late 2016
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OpinionNo time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining
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News
Indian Summer expands in Brighton
Brighton restaurant Indian Summer is upscaling to a larger site to cope with increasing demand
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News
Intu: Continued improvement in retailer demand
Intu has reported continued improvement in retailer demand with 44 new long term leases agreed for £7m new annual rent in the year to date
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Analysis & InsightThe Crucible
Catering is the only area of chain shop expansion to have seen unbroken growth in branch numbers for more than two decades. London has become the crucible for change