All Busaba Eathai articles – Page 6
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NewsBusaba Eathai secures Liverpool site
Busaba Eathai, the Jason Myers-led group, has secured its second site in the north west, in Liverpool
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Interviews
Five minutes with…Jonathan Downey
M&C takes five minutes with Jonathan Downey, co-founder of London Union, and talks about Jonny Wilkinson ads, frequenting Lyle’s in Shoreditch and why some of our brands-only high streets already represent the British equivalent of the USA’s ‘Generica’
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News
Busaba appoints head of projects
Busaba Eathai, the Jason Myers-led group, has appointed Richard Pratt, formerly of Wagamama, as its new head of projects
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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Analysis & InsightThai expectations
Former marketing man Andrew Laurillard’s fast expanding chain has repackaged the Thai restaurant experience for the mainstream. Is Giggling Squid going to win the race to become the first truly national Thai group?
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News
Busaba appoints new marketing director
Former marketing controller for the Hungry Horse brand has joined Busaba Eathai as its new marketing director.
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NewsBusaba Eathai to set regional marketing approach
Consumers in the north of the country have different expectations and demands to those in the south and concepts wanting to be successful in the regions must be aware of that, according to Jason Myers of Busaba Eathai speaking at the M&C Allegra Foodservice Marketing in Foodservice conference.
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News
Bookatable develops pay-at-table functionality
Online restaurant reservation service Bookatable is adding to its mobile application functions with an easy way to pay online or split the bill between a group
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NewsMyers: Busaba on track for steady lfl growth
Jason Myers, chief executive of Busaba Eathai, says the company is on track to deliver further growth in the coming years
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Analysis & InsightSouth East Asian chains to reach value of £107m
Branded Thai, Vietnamese and other South East Asian chains are set to reach a value of £107m in 2015
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OpinionNo time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining
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News
Soho House lines up new Dirty Burger sites
Soho House is lining up a further three sites for its Dirty Burger brand in London
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Analysis & InsightThe Thais that bind
There has been a lot of talk in the industry since the end of last year around consolidation. One segment of the industry that looks ripe for a consolidation play is the Thai-led one
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News
Busaba confirms Manchester debut
Busaba Eathai will open in Manchester later this year, after securing the former Café Rouge site in the city’s Exchange Square
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News
Soho House plans farm shop restaurant concept
Soho House is set to open a new farm shop and restaurant concept, which currently has the working title Farm Shop, at Bicester Village
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NewsComptoir Libanais eyes Manchester opening
Comptoir Libanais, Lebanese fast-casual restaurant concept, is the latest London-based chain to be eyeing an opening in Manchester
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NewsBusaba Eathai sets out “benchmark for mobile loyalty”
Busaba Eathai has seen a 2.4% rise in average spend per month and a doubling of daily transactions through the use of its new loyalty application
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NewsBusaba set to make Manchester debut
Busaba Eathai is set to make its debut in the North, after securing a site in Manchester, M&C Report understands.
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News
Pizza East closes in on regional opening
Soho House is believed to be in talks to replace Busaba Eathai at Bicester Village with its Pizza East brand
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NewsBusaba Eathai confirms Shoreditch flagship site
Busaba Eathai, the casual-dining Thai restaurant group, is opening in London’s Shoreditch while exiting its Bicester site in favour of a pop-up in the Oxfordshire village, chief executive Jason Myers told M&C Report