All Burger King articles – Page 17
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Analysis & InsightQSR outperforms full-service restaurants on customer satisfaction
Quick-service restaurants are outperforming full-service restaurants in terms of customer satisfaction for the first time, according to the latest National Customer Satisfaction Index
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News
Former BK president joins Domino’s board
Kevin Higgins, former president of Burger King Holdings Inc. Europe, Middle East & Africa (EMEA), has joined the board of Domino’s Pizza Group
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News
SSP to roll-out James Martin brand
SSP, the travel concessions operator, is opening five food outlets at Stansted Airport’s new retail development, including a grab and go concept it has developed with high-profile chef James Martin that focuses on high quality British food
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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News
Fast food workers plan biggest US strike
Fast food workers in the US are planning their biggest strike to date this Thursday, with a nationwide walkout in protest at low wages and poor healthcare
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News
Tim Hortons overseas opportunities 'immense'
The opportunities for launching Tim Hortons in established Burger King markets including the UK are “immense” following the merger of the two companies, Burger King chief executive Daniel Schwartz has said
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NewsBurger King/Tim Hortons merger confirmed
The merger of Burger King and Canadian coffee giant Tim Hortons has been confirmed, creating the world’s third biggest quick service restaurant company generating c$23bn in system sales across 18,000 sites in 100 countries
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NewsBurger King in talks to merge with Tim Hortons
Burger King and Tim Hortons are in discussions regarding a potential merger which would create a business with a combined market value of c$18bn (£10.9bn).
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Diary
Diary: Cafe Rouge, Greene King, Leon and Adnams
This week’s Diary includes another incarnation of Café Rouge, Adnams’ award-winning spirits, Greene King’s remuneration and Leon considers television. Another new take on Rouge The Café Rouge at Villiers Street, near Charing Cross Station, was the final attempt at evolving the brand launched under the stewardship of Graham Turner. ...
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NewsBK to focus on premium lines
Burger King is “really encouraged” by the progress made in Europe, according to chief executive Daniel Schwartz, who says the company will continue to focus on more premium products to drive growth
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Analysis & InsightAmericans to fall out of love with burgers
Consumers in the US are expected to fall out of love with the quintessential American fast food meal, the burger
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NewsLeon makes senior appointments
Leon, the healthy fast food chain led by Henry Dimbleby and John Vincent, has expanded its head office team with a number of new appointments including Vincent assuming the role of chief executive officer
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NewsUK strength lifts Burger King
The strength of the UK market helped Burger King to report a 0.9% rise in comparable sales in the EMEA region for the second quarter of 2014
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NewsKout in Subway tie-in
Kout Food Group (KFG) is believed to have signed a deal with Subway, which will see the sandwich brand open up a number of units at roadside locations next to or inside Little Chefs
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Analysis & InsightNew world order
Forget the recent influx of US restaurant brands planting their flags on UK soil – the Brits are leading a global invasion all of their own
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NewsKout acquires further Costa franchisee
Kout Food Group (KFG), the Kuwaiti-based foodservice firm, has acquired its second Costa Coffee franchisee, Coffee Snobs, for c£5.2m
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NewsShakeaway grows UK and global pipeline
Shakeaway, the takeaway milkshake concept, is opening eight UK stores this year as part of a ten year plan to have more than 3,000 stores worldwide, M&C Report has learnt
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NewsKout appoints ops director
Kout Food Group, the Kuwaiti owner of Little Chef, has appointed former Krispy Kreme operations manager John Moore to the role of operations director, M&C Report has learnt
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NewsOperators to make airport debuts at Stansted
Coast to Coast, Itsu, Harris + Hoole and high-profile chef James Martin are all set to open their first airport sites after securing units at Stansted, as part of the transport hub’s £80m terminal upgrade
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NewsKout Group appoints new head of UK operations
Kout Food Group, which owns Little Chef, has appointed Remco Veeren, formerly of Paul UK, as its new head of operations for the UK