All Burger King articles – Page 15
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Analysis & InsightDerby is the UK’s fast food capital
An investigation into the prominence of fast food outlets in UK towns and cities as a whole has found that Derby has highest concentration of sites
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News
NewRiver making ‘significant progress’ on pub estate
NewRiver Retail, the UK REIT specialising in the food and value sector, has reported “significant progress” across its pub portfolio in the first quarter to 30 June.
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News
Grain Store set for Gatwick Airport
Gatwick Airport’s South Terminal is to become the first location of chef Bruno Loubet and The Zetter Group’s (TGZ) Grain Store Café and Bar
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NewsCaliburger grows globally
CaliBurger, the rapidly-expanding international restaurant group, has opened its latest international sites in Taipei, Kuala Lumpur and Shanghai while it looks to secure a flagship London venue, M&C has learnt
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Opinion
Melting pot
Chicago-based Potbelly comes to the UK this month to discover whether consumers here have the stomach for a premium toasted sandwich chain. Can it do for sandwiches what Shake Shack and Five Guys did for burgers in the UK?
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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News
French: Increased competition to impact Domino’s
The UK home delivery market is becoming increasingly crowded which is likely to make it more difficult for Domino’s Pizza
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OpinionThe Leon King
One of the UK’s most influential restaurant chains is finally gearing up for serious growth and intends to build a healthy presence outside its London heartland within the next few years. Joe Lutrario talks to John Vincent about the story behind Leon
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News
Macquarie lines up £1.1bn Moto sales
Macquarie Group has appointed advisers for a potential £1.1bn sale of Moto Hospitality, Britain’s biggest motorway services company
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News
Petrol forecourt retailer Applegreen to launch IPO
Petrol forecourt retailer Applegreen has announced its intention to raise £50m through an initial public offering in June.
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News
Smashburger sets out UK plans
Smashburger hopes to have its first UK site open by the end of this year, as it announced that Tim Lowther would be its UK managing director
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Analysis & Insight
Big Mac has less calories than some salad pots
Some high street salads and sandwiches contain more calories and fat than burgers and pizza, a survey from consumer group Which? has found
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NewsFrench: Not possible to justify Domino’s share rating
Leading analyst Simon French has issued a ‘Sell’ note on Domino’s shares and said it was “not possible to justify the group’s current valuation”
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News
Hotcha appoints new ops director
Hotcha has appointed Clive Mellor, former senior executive at Domino’s Pizza, as its new operations director
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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OpinionWhat's the beef
High beef prices are driving change at the centre of the plate, but to create winning menus, operators must first understand consumer demands. Darren Tristano reports.
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News
NewRiver buys Blackburn retail park for £14.6m
NewRiver Retail Limited, the UK REIT specialising in the UK food and value sector, has bought Lower Audley Street Retail Park in Blackburn – home to Burger King, Chiquitos and Frankie & Benny’s - for £14.6m.
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News
Chopstix launches in Ireland with forecourt deal
Chopstix, the fast growing noodle bar chain, has signed a franchise deal with petrol station operator Applegreen to launching sites in Ireland
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News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
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Analysis & Insight
Worst-case scenario guidebook
When an unbranded pub-restaurant was at the centre of a food-poisoning outbreak in which 30 customers were taken ill, and one sadly died, the words “there but” and “for the grace of God” would have been front of mind for many pub and restaurant group CEOs, says Mark Stretton.