All Azzurri Group articles – Page 9
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OpinionCoco channels staff progress
Daniel Land and Jeremy Sanders, founders of Coco Di Mama, the Azzurri Group-backed quick-service Italian concept, talk to Mark Wingett about a transformational year
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News
Azzurri backs new fast-casual pizza concept
Azzurri Group is backing the launch of a new fast-casual pizza concept called Radio Alice, which will open its first site in Hoxton Square this December
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News
Coco di Mama strengthens pipeline
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, has secured a further three sites in the capital
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News
Coco di Mama appoints head of people
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, has appointed Charley O’Toole as its new head of people
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Analysis & Insight
What does Brexit mean for M&A?
Two months after the EU referendum, there is much that remains unclear about the way forward in both politics and the economy, leaving businesses second-guessing. With buyers and investors likely to adopt a ‘wait and see’ attitude, GCA Altium’s Sam Fuller predicts a quiet couple of months ahead
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News
Carpenter swaps Zizzi for Wagamama
Fran Carpenter has stepped down as head of HR at Zizzi, the Azzurri Group-owned chain, to join Wagamama
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News
ASK launches breakfast kitchen pop-ups
ASK Italian, the Azzurri Group-owned brand, has launched a breakfast kitchen pop-up concept across 10 of its sites
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News
Coco Di Mama reaches a dozen
Coco di Mama, the quick-service Italian concept, has secured its twelfth site in the capital, after securing a site in Holborn
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News
GBK eyes further expansion in Ireland
GBK has bought back its Irish franchise rights from local businessman Graeme Beere as it looks to add further sites to its five-strong estate in the country
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News
Payton steps down as Zizzi ops director
Rebecca Payton has stepped down as operations director of the Azzurri Group-owned Zizzi restaurant chain
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Analysis & Insight
A different class?
A lack of quality sites for growth and expansion is sadly the restaurant industry’s Achilles heel. A shortage of supply, together with increasing rent and premiums, means that even those with ample funds and considerable appetite are finding it increasingly difficult to achieve returns for investors; and this problem is only likely to amplify as more operators join the bun fight, argues consultant Stephen Evans
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News
Big Easy confirms strengthening of management team
Big Easy has appointed six members to its senior management team, as it looks at to take the business “to the next level”
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Analysis & InsightIndividual pursuits
Keeping itself to itself has not harmed Individual Restaurant Company, the operator of the Piccolino and Restaurant Bar & Grill brands. In fact, managing director Vernon Lord tells Mark Wingett that looking inwards is helping produce record results
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Analysis & InsightVital part to play
The last fortnight has seen two deals in the UK’s food-to-go sector, which I believe will mark the start of a period of M&A and consolidation across the category, as more investors and companies look to take advantage of a market that is outperforming the wider eating-out industry
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News
IRC plans SSP/My Pasta Bar link up
Individual Restaurant Company plans to open more sites under the fast-casual concept My Pasta Bar in conjunction with SSP
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News
Zizzi scales back staff perks in response to NLW
The Azzurri Group has confirmed changes to staff benefits in its Zizzi business as part of a “comprehensive review” prompted by the introduction of the National Living Wage.
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News
Coco di Mama secures Victoria site
Coco di Mama has secured its first site in south west London, after acquiring a site in Victoria
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News
IRC eyes My Pasta Bar expansion
Individual Restaurant Company (IRC) plans to roll out its My Pasta Bar concept
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News
Coco di Mama up to 10
Coco di Mama, the Azzurri Group-owned, quick-service Italian concept, will open two sites next month in the City
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News
New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.