All Azzurri Group articles – Page 6
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NewsHow I got here: Chris Webb, Coco di Mama
Born in New Zealand, Chris Webb is head of operations at fast casual pasta brand Coco di Mama, which is now owned by ASK and Zizzi owner Azzurri Group.
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NewsAttwood appointed Coco di Mama MD
Coco di Mama, the Azzurri Group-backed, quick-service Italian concept, has appointed Jim Attwood, formerly of Costa, as its new managing director, MCA has learnt.
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NewsPickworth to depart Azzurri
Jim Pickworth is to leave his role as chief financial officer of the Azzurri Group after 11 years with the company, MCA has learnt.
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OpinionNew chains shaping the healthy high street
Canadian fast-casual chain Freshii launched in the UK earlier this year with ambitious plans to capitalise on the appetite for healthy eating. The expansion on these shores is being headed up by POD co-founder, Kate Skerritt, who spoke to MCA’s sister title Food Spark about where she sees the future of food.
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NewsChipotle, Zing Zing, Hungry Donkey join Editions Battersea
Chipotle, the Mexican grill chain, has launched a site at Deliveroo’s new Editions kitchens in Battersea, MCA has learnt.
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NewsSmyth backs new grab & go concept
Harvey Smyth, the current chairman of the Azzurri Group, is backing a new grab & go concept called Alfs Super Naturals
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News
Grand Union founder confirms new brand launch
Grand Union founder Adam Marshall’s new concept, Huckster, has been confirmed for British Land’s 4 Kingdom Street development at Paddington, as revealed by MCA in February.
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Analysis & InsightIs everyone in position?
The latest sector most powerful people list has unsurprisingly sparked debate on where people were positioned and who was included and left out. It has also put the spotlight on some of those roles that need filling across the sector, including at Drake & Morgan. At the same time, Wagamama has filled some roles of its own in its US operation, highlighting its determination to succeed Stateside, writes Mark Wingett.
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News
Radio Alice launches on Editions
Radio Alice, the Azzurri Group-backed pizza concept, has launched at the Deliveroo Editions in Battersea with discussions underway for a second dark kitchen opening, MCA has learnt.
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News
St Austell appoints Hawkins as people director
Tamsyn Hawkins has left Zizzi to join St Austell, the brewer and pub operator, as its new people director
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Opinion
Perhaps they are on to something
Unsolicited bids for the Azzurri Group, a tenanted pub sector rife with M&A speculation and an acquisitive BrewDog, sector consolidation is back on the agenda, and not just for those looking to pick up the fallout from the current round of Company Voluntary Arrangements
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News
Mercer swaps EAT for Coco di Mama
Tom Mercer has stepped down from EAT to join Coco Di Mama, as its first head of people.
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NewsPotential bidders circle Azzurri
The Azzurri Group, the Bridgepoint-backed operator of ASK and Zizzi, has received approaches from a number of private equity firms.
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News
Coco di Mama secures Yumchaa site
Coco Di Mama, the Azzurri Group-backed, quick-service Italian concept, will today open its 21st site in the capital
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Opinion
Managing the data deluge
The way hospitality businesses capture, store and use data is changing, with the forthcoming General Data Protection Regulation set to have a wide-reaching impact on the sector. The Hostech conference, held last month at London’s Ham Yard Hotel, looked at how the sector is managing these technical challenges.
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NewsByron looks to the future after CVA approval
Byron it set to conclude its previously negotiated financial restructuring after the group’s Company Voluntary Agreement (CVA) proposal was overwhelmingly approved by its creditors.
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News
East Coast Concepts like-for-likes up 10% over Christmas
East Coast Concepts, the operator of Neighbourhood and Victor’s, has recorded a record Christmas trading period with sales up across its restaurant and bar group.
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News
Ex-Greene King FD joins Byron
David Brown, a former finance director of Greene King, has joined Byron, the struggling better burger chain, as its interim chief financial director
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OpinionAre you adding value? Part 2
Yesterday I wrote that the UK’s hospitality industry was facing a period of fundamental change, with the threat of a significant gap developing in parts of the sector. This morning the focus falls on the value of delivery, technology, experience, property, investment (does private equity have a duty of care?) and protecting your reputation
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OpinionNo brand is an island
One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.