All Aubaine articles – Page 2
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News
Aubaine lines up South Kensington opening
Aubaine has lined up its first opening of 2017, with a site in South Kensington
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Aubaine to launch deli concept
Aubaine is to launch its first site under a new deli concept in Covent Garden Piazza at the end of next month
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Aubaine founder to launch chicken concept
Hani Nakkash, the founder of Aubaine, is to launch a new fast-casual concept in London’s Baker Street, called Chickens & Foxes
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NewsCarluccio’s to open first hotel site
Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month
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News
Minor sets out three-pronged UK expansion plan
Minor Food Group has set out a three-pronged expansion plan for the UK, through its brands – Patara, Suda and the yet-to-be-launched format Grab Thai
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NewsAubline planning four new London sites for 2016
Aubaine, the London-based French restaurant boulangerie and patisserie concept, has two more London sites in the pipeline and is planning a second Dubai restaurant, MCA has learnt.
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Number of female chefs falling
The number of female chefs in the UK is falling with nearly two in five women considering leaving the industry.
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News
Aubaine set for Covent Garden
Aubaine, the London-based French restaurant and patisserie concept, is set to open a flagship central London site in Covent Garden
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News
Aubaine parent company to launch new concept
Mighty Restaurants, the parent company of Aubaine, is to launch a new fast-casual concept called Bake!
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News
Young become Aubaine CEO
Aubaine has appointed Nick Young, formally operations director at Spirit Pub Company and PizzaExpress, as its new UK chief executive
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News
Aubaine makes overseas debut
Aubaine, the London-based French restaurant and patisserie concept, has made its overseas debut in the Middle East
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News
Gail’s set for regional launch
Gail’s Artisan Bakery, the Luke Johnson-backed group, is readying its first regional launch
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News
Hilton Hotels launches Herb N’ Kitchen in the UK
Hilton Hotels has launched Herb N’ Kitchen, its new grab and go food offering, in the UK at its London Metropole Hotel
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NewsAubaine to focus on London
Aubaine, the French restaurant and patisserie concept, is focusing its growth on London villages for the next year before rolling out beyond the centre, Hani Nakkash told M&C Report
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NewsAubaine secures Hyde Park Hilton site
Aubaine is set to become the next operator to link up with Hilton Hotels to open a restaurant in one of its London sites
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News
Gail’s appoints deputy MD
Gail’s Artisan Bakery has appointed Barry Cook, formerly of Aubaine Restaurants, as its new deputy managing director
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NewsFull line-up unveiled for Broadgate Circle
The complete line up of restaurant operators going into the new development at Broadgate Circle has been unveiled including street food vendors Sandwich and daily changing food truck hosted by Street Dots as well as Yauatcha Patisserie, the brand new concept from Hakkasan Group’s dim sum restaurant Yauatcha
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OpinionThe Arabian knight
Comptoir Libanais founder Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger
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NewsThree more sign to Broadgate Circle
Broadgate Circle, the £20m development adjacent to Liverpool Street Station, has fully pre-let all but two units
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