Spring menu round-up: Leon and Greggs ring the changes

LEON SPRING MENU

In our latest round-up of menu changes Leon goes for nutrition and comfort with its Caribbean and Thai curries, while Greggs unveils a back to basic bake with a fusion twist.

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information