Negative feedback on food increases

Consumer expectations around food quality in pubs and bars have soared between February and September 2019, according to the latest data from online review specialist, Feed It Back

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information