Menus remain smaller than pre-pandemic

Hospitality worker in kitchen GettyImages-1158191245

Menu options have shrunk by 18% as operators look to minimise disruption to kitchens and consumers amid supply challenges, according to Lumina 

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information