Learning to live with the Living Wage

With the eating and drinking out sector facing a war for talent over the coming years, the national living wage is an added hurdle to overcome. But how far does the sector have to go and does the announcement undermine efforts to build a broader platform of benefits for those seeking a career in hospitality? Also, what does the exit by the Tolley family from Harris + Hoole mean for Tesco’s other investments in dining out?

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information